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  1. Hello there, since this is the first time I am posting here I shall just do a short introduction. I am a pro LGBT person and I have set up this account to help out with any one here who's interested in baking, while sharing my recipes. I won't reveal anything else much about myself as I prefer to remain low profile. Just sharing the joy of baking and finding like minded individuals amongst the community. Do not hesitate to PM me or to contact me for any baking related queries or dilemmas! This recipe is to commemorate Pink Dot 2017! I will definitely share more recipes related to pride baking ( if you guys don't mind! ), for you to try when I develop them! Without further ado, here's a pride baking recipe that even beginners at baking at able to produce it, without much hassle. The only trouble is the separation of the batter to six portions for colouration. You can solve it by using disposable bowls, but if you're environmentally conscious go for the metal and plastics, simply soap them well! Ingredients Needed: For the Rainbow Cake: - 2 and 3/4 cups of plain flour - 1/2 cup of lightly packed brown sugar - 1/2 cup of caster sugar - 1 tablespoon of baking powder - 1/2 teaspoon of salt - 3/4 cup of melted unsalted butter - 2/3 cup of whole milk, at room temperature - 3 large eggs, at room temperature ( I am using eggs weighing 55g each including the shell ) - 1 tablespoon + 1 teaspoon of vanilla essence, or 2 teaspoons of vanilla extract - Food colourings of your desired preferences ( I used violet, blue, green, yellow, orange and red ) For the Cream Cheese Frosting: - 1/2 cup of cream cheese, softened at room temperature - 1 tablespoon of unsalted butter, softened at room temperature - 1 teaspoon of vanilla essence, or 1/2 teaspoon of vanilla extract - 1 and 1/2 cups of powdered sugar, sifted - up to 2 teaspoons of milk Optional items include toppings such as rainbow sprinkles, funfetti, sliced almonds, chocolate and so on! Method: For the Rainbow Cake: 1) Prepare a 9 inch springform pan, by placing a piece of parchment paper at its base or simply by buttering and flouring the base and the sides. Preheat your oven to 180 degrees C or 350 degrees F. 2) Stir together the melted unsalted butter and the two sugars, until the sugars are dissolved. 3) Add in the baking powder and salt, and stir again, until dissolved. 4) Add in the three large eggs along with the vanilla essence / extract, and beat until they are incorporated, with no dark yellow streaks of the egg yolk remaining. 5) Add in the whole milk and stir. 6) Add in the plain flour, stirring until just dissolved. 7) Separate into six portions by using a 1/4 cup and 1/8 cup measurement ( explained above ), with the base colour having the most batter and the top colour having the least batter. 8) Colour them accordingly. 9) Place the base colour in first. Tilt the springform pan such that the base colour is able to spread almost or already to the ends and circumference of the pan. 10) Add in the next colour in the center, tilting it slightly as well. 11) Add in the next colour in the center of the second colour added in step (10). Tilting it slightly. 12) Repeat the same process for the remaining colours. 13) I allowed the batter to rest about 10 minutes to allow it to spread even more. Hit the springform pan gently against a hard surface to dislodge any air remaining in the batter. If not your cake will end up with some holes, like mine in the background as I forgot to do so for this cake! 14) Bake in the preheated oven for about 23 to 27 minutes. It is completely cooked through when a toothpick poked in the middle comes out clean! 15) Cool for about two hours before frosting. For the Cream Cheese Frosting: 1) Beat together the softened butter and cream cheese until they're incorporated and creamy. 2) Mix in the vanilla essence or vanilla extract. 3) Add in the powdered sugar. Half a cup at the time to increase maximal incorporation and not making a mess! 4) Add in the milk until you achieve the desired consistency. Assembly: 1) Do a crumb layer for the cake, and then put it back into the refrigerator to allow it to rest. 2) Coat a second time, and put any toppings that you desire, such as rainbow sprinkles. For more information on how to make the cake if you do not understand the instructions, or if you want to read my short pink dot "speech", I shall blatantly advertise my baking blog here at : https://lebakeomaniac.blogspot.sg/ Specific Recipe Here: http://lebakeomaniac.blogspot.com/2017/07/easy-single-pan-rainbow-cake-recipe.html I look forward to working with all of you in the community in a shared hobby! - BakingWizard Do PM me if you have any questions
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