Guest MikeyM Posted March 2, 2019 Posted March 2, 2019 My buddies are big fan of chili crab and I would like to take couple of orders back to Tokyo. I assume it won't be allowed as hand-carry because of sauce. I'm thinking about taking them back in check-in baggage. Of course, I will pack them properly. Has anyone ever packed them in checked baggage? Quote
justanotherme Posted March 2, 2019 Posted March 2, 2019 Check if Japan allows cooked seafood to be brought in. I have concern about cooked food being left at room temp for extended period of time, particularly seafood. Sg to Japan is minimally 6hours? Easier way- buy the sauce, readily available in sealed packets in the supermart. If you die die want to buy cooked crab, can check this out: http://houseofseafood.sg/our-latest.html#ready-to-eat-crab Quote
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