KeanWCEH73 Posted March 12, 2021 Report Share Posted March 12, 2021 (edited) For those out there who can come over to chat and eat ...specialty in Korean and Japanese food... Edited March 12, 2021 by KeanWCEH73 Quote Link to comment Share on other sites More sharing options...
robin Posted October 26, 2021 Report Share Posted October 26, 2021 Oh, are you operating as a business or it is a friendly invite? Quote Link to comment Share on other sites More sharing options...
singalion Posted July 30, 2022 Report Share Posted July 30, 2022 When walking through Singapore the recent days, Duxton, Neil road, Tanjong Pagar, it seems that there are plenty of Korean and Japanese restaurants that have opened in the area. It is like this "Mala" hype that started in Singapore with plenty of food outlets opening on this concept. The food range is getting lower by the day. What happened to the traditional restaurants? What is the hype on the Korean and Japanese food? One outlet (Duxton) seems to offer high alcoholic Japanese liquor joined with high priced seafood, sushi or other Japanese dishes... The restaurant was full up to the last seat. Quote Link to comment Share on other sites More sharing options...
egal Posted March 15 Report Share Posted March 15 traditional restaurants are too old school, not attracting enough customers anyway i do not get what this topic is about, lol Quote Link to comment Share on other sites More sharing options...
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