Jetstream Posted May 24, 2014 Author Report Share Posted May 24, 2014 Are you Paranakan..because i am.. and this is what my mum does,spending hours just to prepare a meal..making sure is perfect for the family.. I take about an hour too to prepare dinner for me and my bf...3 to 4 times a week. Love to cook my own dinner.Wow, Friendly, you sound like a pro cook! I remember watching that local tv programme on peranakan cooking some years back and how the peranakan housewives took great pride and put in considerable effort to rule the kitchen and churn out perfect cuisine! Your bf is certainly very fortunate to have someone cook for him! I hope to be able to learn a few tips from you someday if u're hosting a cookery session Quote Link to comment Share on other sites More sharing options...
ThePineapple Posted May 25, 2014 Report Share Posted May 25, 2014 Nothing beats a good chicken curry with rice i made... Plain but... delicious... mydontay 1 Quote Link to comment Share on other sites More sharing options...
riverrobles Posted May 25, 2014 Report Share Posted May 25, 2014 Nasi LemakCurry ChickenSambal ChickenTom Yum Fried RiceRoti JohnFried Noodle Etc. Usually 30-45 mins. Wow, I like curry chicken and nasi lemak, food staples lol. Quote I'm really turned-on if both heads (the head above and the head below) are both functioning well https://asianguysgonewild.newtumbl.com https://linktr.ee/riverrobles Link to comment Share on other sites More sharing options...
iamziz Posted May 26, 2014 Report Share Posted May 26, 2014 Wow, I like curry chicken and nasi lemak, food staples lol. Late lunch today. Chicken rice. Chili chicken. Omelette. Mixed vegetables with shrimps. Garyl and shyc 2 Quote ______________________________________________________________________________________________________________________ 善待对人。麻烦用英文来表达信息。不是每个人都会看的懂中文 。| “People need to learn the art of making an argument. Often there is no right or wrong. It's just your opinion vs someone else's opinion. How you deliver that opinion could make the difference between opening a mind, changing an opinion or shutting the door. Sometimes folk just don't know when they've "argued" enough. Learn when to shut up." ― J'son M. Lee Link to comment Share on other sites More sharing options...
asianboyy Posted October 20, 2014 Report Share Posted October 20, 2014 Grilled salmon with steamed veggies.Claypot chicken rice --> I used rice cooker or pot. Chicken to be pre marinated is best. All in all 20 mins.1 dish meal with rice such as meat with kailan, fish slices with taugeh, etc... Quote Link to comment Share on other sites More sharing options...
IndieCult Posted October 22, 2014 Report Share Posted October 22, 2014 Linguine with chicken chunks and extra diced tomatoes Garyl 1 Quote If you use your words as a weaponThen as a weapon, I'll shed no tears Link to comment Share on other sites More sharing options...
paratr00per Posted November 6, 2014 Report Share Posted November 6, 2014 Where I live, eating out is expensive and choice is limited, so I've had to learn to cook. Recently, I tried my hand at Chicken Biryani. To my amazement, it was actually edible, and dare I say, even tasted somewhat authentic. LOL Quote Link to comment Share on other sites More sharing options...
A & BW Posted May 6, 2015 Report Share Posted May 6, 2015 hi all, I would like to organise a home cooking session this Saturday afternoon (9 May). We can learn some simple and nice home cooked dishes from one another or simply come to taste the food after cooking while making new friends. PM me for address and details if you are keen Quote Link to comment Share on other sites More sharing options...
Baloo Posted May 9, 2015 Report Share Posted May 9, 2015 Just share your recipes here. It would be most appreciated. Quote Link to comment Share on other sites More sharing options...
A & BW Posted May 10, 2015 Report Share Posted May 10, 2015 It's the company that counts. Recipes you can find it easily every where. Ask Mr Google! Quote Link to comment Share on other sites More sharing options...
Baloo Posted May 11, 2015 Report Share Posted May 11, 2015 (edited) Not all comfort food we cook ourselves can be found on Google... Edited May 11, 2015 by Baloo Quote Link to comment Share on other sites More sharing options...
A & BW Posted May 11, 2015 Report Share Posted May 11, 2015 True.fortunately my style of home cooked food does not have a recipe, just like mom's cooking. See, taste and appreciate the way it is done. Feeling thankful for the food given on the table. Something must be good when it is cooked with heart and luv Quote Link to comment Share on other sites More sharing options...
A & BW Posted May 11, 2015 Report Share Posted May 11, 2015 I am planning for the next one. How about seafood spaghetti? Quote Link to comment Share on other sites More sharing options...
A & BW Posted May 19, 2015 Report Share Posted May 19, 2015 (edited) Hello everyone!Always wanted to learn how to prepare a yummylicious spaghetti? Wish to observe closely and learn how the spaghetti being toss without breaking and being served with the sauce coating around it perfectly? Here is the chance!Spaghetti with Morning-Market-Fresh SeafoodFor PLU only: Cooking Demo + Food Appreciation24 May 2015, Sunday4.00pmRainbow House@AMKChef Andrew: SHATEC certified in culinary skills with years of experience tossing and understanding spaghetti.Andrew will also be sharing tips on what and how to make a authentic tomato sauce and how to cook a spaghetti to a perfect bite.Demo Class + Food Appreciation : $20 per person (with hands-on opportunity)Limited space available. Sign Up via telephone Rainbow House: 6451 0375 . Whatsapp/SMS: 9011 3220 for enquiries.Personal class or special occasion cooking is available too. Please liaise with Andrew directly to find out more. Edited May 19, 2015 by A & BW Garyl 1 Quote Link to comment Share on other sites More sharing options...
darkflame Posted June 16, 2015 Report Share Posted June 16, 2015 (edited) These days I take roughly around an hour depending on what I want to cook, compared to much longer when I first started.Usually 2 servings as one is for dinner and the other for lunch the next day i.e. making packed lunch.If I'm home late, I take ready-made meals for dinner and cook only one serving for lunch in order to save time. Edited June 16, 2015 by darkflame Quote I'm always running after you. You are my ideal. You are me. Link to comment Share on other sites More sharing options...
yuukito Posted July 31, 2015 Report Share Posted July 31, 2015 Linguine with chicken chunks and extra diced tomatoes that looks so good ! Garyl 1 Quote Link to comment Share on other sites More sharing options...
yuukito Posted July 31, 2015 Report Share Posted July 31, 2015 How many of u guys cook your own dinner when you get home after work?How much time do you spend doing this?Does anyone have any quick and simple recipes to share?Do u know of any cooking courses for men focussing on simple and quick meals?I have recently taken to preparing my own dinner, and looking to broaden my repertoire of recipes. As I'm fitness-oriented, I prefer meals that are balanced with a generous portion of protein --- chicken breast etc. There may be only so many ways to skin a cat but I'm sure that there are much more ways to cook chicken! Lol!You should really try grilled salmon with bracolli , it is really easy to make , i make it for myself too , roughly just 15 minutes , salmons fats are high in protein , and bracolli is high in fiber , so it is a good combination , for me , i always drizzled my pan with great quality olive oil , and after the pan is heated , i put the salmon in there and grill it until it goes brown and crispy , and while i am doing that , i prepared a pot of water and boil it until it's hot , and put a handful of bracolli in , after the salmon's done cooking. serve it together with bracolli , and drizzle a bit of olive oil on the bracolli and serve , if you are not a vegetable person , you can add a pinch of salt on the bracolli to kill the vegetable taste , for me i love veggies , so i will just have it without the salt. Garyl 1 Quote Link to comment Share on other sites More sharing options...
kiki4473 Posted August 14, 2015 Report Share Posted August 14, 2015 Asam fish..first you need to make the chilli paste. Dry chilli,yellow ginger,garlic,onion,lemon grass,balacan,candle nut all pound togather. Use a little oil to fry the chilli paste add lima pulo leaves if you have then add asam water,little sugar and fish,tomato and pinapple. (Sorry for my spelling)Can show my personally how you cook the fish or prepare . If u would like to share. Thank Quote Link to comment Share on other sites More sharing options...
Friendly Posted August 14, 2015 Report Share Posted August 14, 2015 Can show my personally how you cook the fish or prepare . If u would like to share. ThankSure can.. I would be cooking Curry Fish head this weekend on Sunday at our temp home in AMK. If you do not mind the mess around our home and like to see how i cook the curry fish head PM me. And since i am showing i have to serve the dish too right. So come and see and have dinner with us. If you are shy about dinner, just buy some fruits or juice when you come. BTW curry fish head and asam fish cooking i use the same type of chilli paste and menthod of cook is about the same, i will explain. :hat: Quote Link to comment Share on other sites More sharing options...
Friendly Posted August 14, 2015 Report Share Posted August 14, 2015 Wow, Friendly, you sound like a pro cook! I remember watching that local tv programme on peranakan cooking some years back and how the peranakan housewives took great pride and put in considerable effort to rule the kitchen and churn out perfect cuisine! Your bf is certainly very fortunate to have someone cook for him! I hope to be able to learn a few tips from you someday if u're hosting a cookery session Yes..Peranakan wives are the queen in the kitchen. i remember for my mum everything needs to be perfect from the taste to the way the cucumber is being cut. Yes cut the wrong size or shape and it shall not be use and have to re do. If one item is missing for cooking a dish the menu is change. Cooking has become my hobby and not sure about doing it as a business or teaching..lor. The best i can do is to show how i cook dishes like curry fish head,asam prawn,meat rolls,achar, bake curry chicken and all kinds of soup to name afew. BTW tonight i cooking lotus peanuts soup (i use pork ribs,dry scallops,red dates,garlic,wolfberry,lotus roots and small dry peanuts) I like to use my slow pot for soup,, Already i can smell my soup from here ..he he.. Er..anybody wants to come over for dinner tonight? Garyl 1 Quote Link to comment Share on other sites More sharing options...
Guest Posted August 14, 2015 Report Share Posted August 14, 2015 Yes..Peranakan wives are the queen in the kitchen. i remember for my mum everything needs to be perfect from the taste to the way the cucumber is being cut. Yes cut the wrong size or shape and it shall not be use and have to re do. If one item is missing for cooking a dish the menu is change. Cooking has become my hobby and not sure about doing it as a business or teaching..lor. The best i can do is to show how i cook dishes like curry fish head,asam prawn,meat rolls,achar, bake curry chicken and all kinds of soup to name afew. BTW tonight i cooking lotus peanuts soup (i use pork ribs,dry scallops,red dates,garlic,wolfberry,lotus roots and small dry peanuts) I like to use my slow pot for soup,, Already i can smell my soup from here ..he he.. Er..anybody wants to come over for dinner tonight?U seem to always put garlic in your soup, that never happen in my house. Of unless im cooking that is. Love garlis usually will finish 1 head per day. Won't that like "cover" the other ingredient smells. ps I want to fly to sg for dinner... Garyl 1 Quote Link to comment Share on other sites More sharing options...
Garyl Posted May 9, 2016 Report Share Posted May 9, 2016 Chicken papaya melon cabbage Salad Kimochi, Silverwing, butt9999 and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Cube3 Posted May 9, 2016 Report Share Posted May 9, 2016 Tonight: chargrilled pork belly topping pumpkin gravy, with traditional bocconcini cheese balls! Garyl 1 Quote Link to comment Share on other sites More sharing options...
Guest Sport-coholic Posted May 9, 2016 Report Share Posted May 9, 2016 8 hours ago, Garyl said: Chicken papaya melon cabbage Salad Where's the chicken? Quote Link to comment Share on other sites More sharing options...
Garyl Posted May 9, 2016 Report Share Posted May 9, 2016 Its covered, under the heap. Quote Link to comment Share on other sites More sharing options...
lovehandle Posted May 10, 2016 Report Share Posted May 10, 2016 22 hours ago, Garyl said: Chicken papaya melon cabbage Salad Is that all ? 2) Many seemed to like papaya Since u r here 1 Quote Link to comment Share on other sites More sharing options...
Garyl Posted May 10, 2016 Report Share Posted May 10, 2016 Eat at home most of the times so there are others. But this is the most recent decent pic. Quote Link to comment Share on other sites More sharing options...
Cube3 Posted May 21, 2016 Report Share Posted May 21, 2016 Bowties in light truffle sauce, topped with sesame seed beef. Garyl and Silverwing 2 Quote Link to comment Share on other sites More sharing options...
Popular Post Silverwing Posted May 22, 2016 Popular Post Report Share Posted May 22, 2016 Sautee snow peas with garlic and stir fry tofu prawn with fermented beans chilli padi and bell peppers. Enjoy butt9999, Garyl, Cube3 and 3 others 6 Quote Link to comment Share on other sites More sharing options...
Guest Posted May 22, 2016 Report Share Posted May 22, 2016 On 31 July, 2015 at 2:09 AM, yuukito said: You should really try grilled salmon with bracolli , it is really easy to make , i make it for myself too , roughly just 15 minutes , salmons fats are high in protein , and bracolli is high in fiber , so it is a good combination , for me , i always drizzled my pan with great quality olive oil , and after the pan is heated , i put the salmon in there and grill it until it goes brown and crispy , and while i am doing that , i prepared a pot of water and boil it until it's hot , and put a handful of bracolli in , after the salmon's done cooking. serve it together with bracolli , and drizzle a bit of olive oil on the bracolli and serve , if you are not a vegetable person , you can add a pinch of salt on the bracolli to kill the vegetable taste , for me i love veggies , so i will just have it without the salt. oyster sauce goes very well with broccoli Quote Link to comment Share on other sites More sharing options...
Judeosh Posted May 22, 2016 Report Share Posted May 22, 2016 Pasta salad would be the fastest I assume if ure fitness oriented guy while cooking your protein and pasta you do have waiting time to prep your salad and fruits Normally when I cook pasta salad I make them in large portions and store the rest in the fridge so I can have it for the next few meals ^^ Quote Link to comment Share on other sites More sharing options...
abang Posted May 24, 2016 Report Share Posted May 24, 2016 My recent comfort food .. steam fish with lemongrass, yellow onion (for sweetness) and ginger.. Easy to prepare.. Quote Link to comment Share on other sites More sharing options...
Guest Cooker Posted May 24, 2016 Report Share Posted May 24, 2016 1 hour ago, abang said: My recent comfort food .. steam fish with lemongrass, yellow onion (for sweetness) and ginger.. Easy to prepare.. O I like to steam cod, seasoning with salt and pepper, julienne ginger, sesame oil, handful of goji berries and a few splashes of XO. Quote Link to comment Share on other sites More sharing options...
Garyl Posted May 25, 2016 Report Share Posted May 25, 2016 Papaya chicken wing soup Silverwing 1 Quote Link to comment Share on other sites More sharing options...
Cube3 Posted May 25, 2016 Report Share Posted May 25, 2016 31 minutes ago, Garyl said: Papaya chicken wing soup Papaya with chicken? Haven't come across this recipe! - What else did you add....and um, was the outcome good? Quote Link to comment Share on other sites More sharing options...
Silverwing Posted May 25, 2016 Report Share Posted May 25, 2016 (edited) Braised Pork Belly with dried cuttlefish and saute broccoli with scallop dinner's served! Tadaaa.. Edited May 25, 2016 by Silverwing Garyl, Cube3 and sayfirst 3 Quote Link to comment Share on other sites More sharing options...
Garyl Posted May 25, 2016 Report Share Posted May 25, 2016 14 minutes ago, Cube3 said: Papaya with chicken? Haven't come across this recipe! - What else did you add....and um, was the outcome good? Taste sweet if your papaya is good. It's a regular dish as bf likes it. Nothing except some salt and pepper for taste. Quote Link to comment Share on other sites More sharing options...
Silverwing Posted May 25, 2016 Report Share Posted May 25, 2016 Just now, Garyl said: Taste sweet if your papaya is good. It's a regular dish as bf likes it. Nothing except some salt and pepper for taste. Awwww so much love in a single dish.. Quote Link to comment Share on other sites More sharing options...
Garyl Posted May 25, 2016 Report Share Posted May 25, 2016 Just now, Silverwing said: Awwww so much love in a single dish.. Quote Link to comment Share on other sites More sharing options...
Cube3 Posted May 26, 2016 Report Share Posted May 26, 2016 16 hours ago, Garyl said: Taste sweet if your papaya is good. It's a regular dish as bf likes it. Nothing except some salt and pepper for taste. Hey, but I spot some beans and what looks like green peas leh...must be you're hiding some recipe secrets! Quote Link to comment Share on other sites More sharing options...
Garyl Posted May 26, 2016 Report Share Posted May 26, 2016 1 minute ago, Cube3 said: Hey, but I spot some beans and what looks like green peas leh...must be you're hiding some recipe secrets! Very good eyesight. Those are multi grain rice with beans. It was just poured over the rice. Cube3 1 Quote Link to comment Share on other sites More sharing options...
Silverwing Posted May 26, 2016 Report Share Posted May 26, 2016 Ginger Garlic Sesame Soy Chicken with sliced Mushroom. Enjoy notsure and Cube3 2 Quote Link to comment Share on other sites More sharing options...
Cube3 Posted May 26, 2016 Report Share Posted May 26, 2016 Home-style Bimbimbap with hormone-free beef and brown rice! Silverwing 1 Quote Link to comment Share on other sites More sharing options...
Friendly Posted May 27, 2016 Report Share Posted May 27, 2016 On 5/10/2016 at 11:53 AM, lovehandle said: Is that all ? 2) Many seemed to like papaya Are this cook? Look like raw chicken is it, not cook yet? twdpenang 1 Quote Link to comment Share on other sites More sharing options...
Friendly Posted May 27, 2016 Report Share Posted May 27, 2016 12 hours ago, Silverwing said: Ginger Garlic Sesame Soy Chicken with sliced Mushroom. Enjoy It looks abit oily but still good.. onion and dry black mushroom added and it will be perfect i would say.. twdpenang 1 Quote Link to comment Share on other sites More sharing options...
Friendly Posted May 27, 2016 Report Share Posted May 27, 2016 On 5/25/2016 at 8:30 PM, Silverwing said: Braised Pork Belly with dried cuttlefish and saute broccoli with scallop dinner's served! Tadaaa.. This looks good.. did you add any corn flour to it. twdpenang 1 Quote Link to comment Share on other sites More sharing options...
Silverwing Posted May 27, 2016 Report Share Posted May 27, 2016 12 minutes ago, Friendly said: It looks abit oily but still good.. onion and dry black mushroom added and it will be perfect i would say.. Cant help it when you cook chicken, oil will definitely comes out.. Probably lighting effect makes it look unclear as well hehe There r 2 mushrooms inside.. One of it is the dried black u mentioned 12 minutes ago, Friendly said: This looks good.. did you add any corn flour to it. No corn flour at all as i don't need to Create thick gravy for the dish. Quote Link to comment Share on other sites More sharing options...
Garyl Posted May 27, 2016 Report Share Posted May 27, 2016 7 minutes ago, Silverwing said: Cant help it when you cook chicken, oil will definitely comes out.. Probably lighting effect makes it look unclear as well hehe There r 2 mushrooms inside.. One of it is the dried black u mentioned No corn flour at all as i don't need to Create thick gravy for the dish. Did you run the chicken with hot water a few times? It helps with oil and smell. Quote Link to comment Share on other sites More sharing options...
Garyl Posted May 27, 2016 Report Share Posted May 27, 2016 6 hours ago, Cube3 said: Home-style Bimbimbap with hormone-free beef and brown rice! Nice.. like raw yoke.. haha Cube3 1 Quote Link to comment Share on other sites More sharing options...
Silverwing Posted May 27, 2016 Report Share Posted May 27, 2016 6 minutes ago, Garyl said: Did you run the chicken with hot water a few times? It helps with oil and smell. Ahh never leh.. I forgot thts y laa.. Ok next time I'll do.. Thanks Garyl kor kor loll Quote Link to comment Share on other sites More sharing options...
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