Guest Guest Posted May 26, 2014 Report Share Posted May 26, 2014 Does anyone know what is the flour used to make those colourful steamed buns served with brown sugar and coconut and sold at pasar malam. I have them hot with butter or cream cheese after steaming them again. Very nice. Quote Link to comment Share on other sites More sharing options...
shyc Posted May 29, 2014 Report Share Posted May 29, 2014 I believe it may be rice flour.http://kristinemonia.blogspot.sg/2011/02/bolu-beras-kukus-steamed-rice-cupcakes.htmlOr try Bakeking:http://www.bakeking.com.sg/products/steam-rice-cupcake-mix Quote Link to comment Share on other sites More sharing options...
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