ongjason Posted July 2, 2014 Report Share Posted July 2, 2014 Just came back from trying Roy Ngerng's father's chai tow kway (carrot cake) at his hawker stall at Blk 107 Ang Mo Kio, it was great! Piping hot, savoury and delicious, not oily, with generous egg and radish.And also nice chilli. I also da baoed 2 packets.... Quote Link to comment Share on other sites More sharing options...
Recommended Posts