Guest Guest Posted May 16, 2015 Report Share Posted May 16, 2015 Hi guys, just wanted to ask if yall make meringues and does yours crack? I don't get why mine cracks most of the time although I have already followed the instructions to cool it in the oven :/ Thanks in advance! Quote Link to comment Share on other sites More sharing options...
jackomaki Posted May 16, 2015 Report Share Posted May 16, 2015 Maybe you try letting it form a shell first before baking it? Some drying out in the air before baking might help with the cracking problem Quote Cooking is my passion. Music is my life. Reading is my sanity. Bitching about you keeps me happy. "People fear because of a lack of understanding, and a lack of understanding comes from a lack of proper communication on both parties, so to resolve fear we need to first resolve communication" Link to comment Share on other sites More sharing options...
Guest eepiyyppah Posted May 16, 2015 Report Share Posted May 16, 2015 lower your oven heat Quote Link to comment Share on other sites More sharing options...
Cube3 Posted July 24, 2015 Report Share Posted July 24, 2015 Doesn't meringue always crack? Just caught an episode of Nigella Bites, and even her meringe cracks! Quote Link to comment Share on other sites More sharing options...
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