Baloo Posted May 15, 2008 Report Share Posted May 15, 2008 Haha... the best sandwich is the one you made at home...no no...not the bread and kaya + butter one although it's darn good if you stack up 3-4 slices of bread coated with alternate layers of butter and kaya...and sweet hot coffee...sometimes the simple breakfast is most satisfying...but sandwiches like you seen them do at SubWay... for example...of course, you have to visit the supermarket first for the meats, vegs, sauces, etcbread, any square loaf will do for me... and if thicker is preferred, you can always get the thick cut slices loaf, or double layer it...the nice thing about home made is you can chose what you want to put into the sandwich... be it smoked chicken... the yummiest... in case you haven't tried it... that one you need to have a very sharp carving knife to slice it like that on the small smoked chicken...and the various types of cold cuts... and veg, sprinkle freshly ground pepper, some mayo and thousand island and relish..... ah... heaven... :thumb: Quote Link to comment Share on other sites More sharing options...
metalmickey Posted May 15, 2008 Report Share Posted May 15, 2008 (edited) Baloo, you are making my mouth water. One of my favourite homemade sandwich recipes consist of three slices of wholemeal bread, lightly toasted, with the layers in between the three slices topped with a mixture of mashed hard-boiled egg, mayonnaise, butter (or table margarine), sour cream (optional), on a bed of lettuce and sliced red tomatoes, seasoned with cracked black pepper, paprika, powdered oregano and a sprinkling of ground rosemary leaves. It may be loaded with calories and bad cholesterol but ... mmmmmm, just thinking of it is making me hungry ... Edited May 15, 2008 by metalmickey Quote "I look upon those who would deny others the right to urge and argue their position, however irksome and pernicious they may seem, as intellectual and moral cowards."-- William E. Borah Link to comment Share on other sites More sharing options...
Baloo Posted May 15, 2008 Author Report Share Posted May 15, 2008 yes.... or tuna in mayo, or chicken in mayo.. hahah especially chicken -- you know when at home sometimes, chicken is used to make chinese soup... and the soup is boiled till the chicken is almost tasteless - all extracted to the soup already... mostly, will just drink the soup and discard the chicken becos it will be so corse and dry...I will salvage that and mix it wif mayo and pepper, walla... chicken mayo.. perfect for sandwiches with lettuce and sliced tomato...heh... i tend to add tobasco sauce onto the mix sometimes too.. it works wonders to add oomph to the taste... Quote Link to comment Share on other sites More sharing options...
oralb Posted May 15, 2008 Report Share Posted May 15, 2008 OB swears by LupCheong's home-made egg sandwiches, which he had bought to a few BW events...... though we had been wondering the origin of the whitish cream in his sandwiches, as he stated that he needed around 1 week to prepare them Quote When I Think It, I Do It, I Win It! Link to comment Share on other sites More sharing options...
metalmickey Posted May 15, 2008 Report Share Posted May 15, 2008 OB swears by LupCheong's home-made egg sandwiches, which he had bought to a few BW events...... though we had been wondering the origin of the whitish cream in his sandwiches, as he stated that he needed around 1 week to prepare them LupCheong's secret ingredient? Quote "I look upon those who would deny others the right to urge and argue their position, however irksome and pernicious they may seem, as intellectual and moral cowards."-- William E. Borah Link to comment Share on other sites More sharing options...
Baloo Posted May 15, 2008 Author Report Share Posted May 15, 2008 self made mayo... Quote Link to comment Share on other sites More sharing options...
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