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1st Post On Food - Focaccia With Rosemary And Sea Salt


Guest bondguysg

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bondguysg:

was the above reciepe your personal one?

or it's taken from some baking cookbook? If this were the case, please cite from which source you take the reciepe from.

if it's from some base reciepe, but you have changed the ingredients, or the amount of ingredients, or added new items, etc, you can call it your own version of it, no issue... else some copyright law may be violated...

pls continue to post, but do watch out for the copyright thinggy... else it may become very bitter indeed... and spoil the whole dish...

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