begleitung Posted October 1, 2021 Report Share Posted October 1, 2021 (edited) Does anyone know any non-fried version? otherwise i like the amk curry puff found in toa payoh. Edited October 9, 2021 by begleitung Quote Link to comment Share on other sites More sharing options...
purplegiraffe Posted October 9, 2021 Report Share Posted October 9, 2021 Non-fried? Maybe you try the baked ones from Prima Deli, Delifrance etc? Quote Link to comment Share on other sites More sharing options...
purplegiraffe Posted October 9, 2021 Report Share Posted October 9, 2021 But not sure if baked = much healthier, in the context of these type of puffs... I just had a cheesy mushroom puff from Prima Deli and it was incredibly oily Quote Link to comment Share on other sites More sharing options...
begleitung Posted October 9, 2021 Author Report Share Posted October 9, 2021 On 10/9/2021 at 5:42 PM, purplegiraffe said: Non-fried? Maybe you try the baked ones from Prima Deli, Delifrance etc? Looks like there are no non-chain bakeries that offer that. Quote Link to comment Share on other sites More sharing options...
begleitung Posted October 9, 2021 Author Report Share Posted October 9, 2021 On 10/9/2021 at 5:44 PM, purplegiraffe said: But not sure if baked = much healthier, in the context of these type of puffs... I just had a cheesy mushroom puff from Prima Deli and it was incredibly oily I don’t care about health, just the taste, lol Quote Link to comment Share on other sites More sharing options...
purplegiraffe Posted October 9, 2021 Report Share Posted October 9, 2021 (edited) Honestly, I am very satisfied with Old Chang Kee curry puff. It has so much ingredients, hard-boiled egg, as well big chunks of chicken and potato. The doughy exterior is also tasty, with the edges being crispy at times. To beat Old Chang Kee in taste is probably not easy... And it is also inexpensive at 1.60 apiece Edited October 9, 2021 by purplegiraffe Quote Link to comment Share on other sites More sharing options...
begleitung Posted October 9, 2021 Author Report Share Posted October 9, 2021 I so feel like having one now, lol…. i also like those with flaky skin. Quote Link to comment Share on other sites More sharing options...
practease Posted October 10, 2021 Report Share Posted October 10, 2021 On 10/9/2021 at 5:49 PM, purplegiraffe said: Honestly, I am very satisfied with Old Chang Kee curry puff. It has so much ingredients, hard-boiled egg, as well big chunks of chicken and potato. The doughy exterior is also tasty, with the edges being crispy at times. To beat Old Chang Kee in taste is probably not easy... And it is also inexpensive at 1.60 apiece Same...I think OCK brand resonates well with Singaporeans even though it appears very commercialised. The other one I could think of is Tip Top, there's a branch at Bugis Junction. However, I still think OCK trumps over it in terms of flavour and quality. But I love how sometimes one could be pleasantly surprised by those nondescript stalls where a quaint old macik hand makes her curry puffs. Some are so so so much better in taste, but they are usually made smaller is portions. Quote Link to comment Share on other sites More sharing options...
begleitung Posted October 10, 2021 Author Report Share Posted October 10, 2021 On 10/10/2021 at 1:28 PM, practease said: But I love how sometimes one could be pleasantly surprised by those nondescript stalls where a quaint old macik hand makes her curry puffs. Some are so so so much better in taste, but they are usually made smaller is portions I am more interested in this, despite smaller in size. Quote Link to comment Share on other sites More sharing options...
purplegiraffe Posted October 10, 2021 Report Share Posted October 10, 2021 Hmmm... When you mean flaky kind, is it like Teochew mooncake style? If yes, then you can try Wang Wang Crispy Curry Puff at Old Airport Road Hawker Centre. It's quite popular for having curry puffs that are of the flaky type Quote Link to comment Share on other sites More sharing options...
begleitung Posted October 10, 2021 Author Report Share Posted October 10, 2021 Yes, those with curly layered ones. Thank u for the info! Quote Link to comment Share on other sites More sharing options...
begleitung Posted October 10, 2021 Author Report Share Posted October 10, 2021 Saw this listing: https://danielfooddiary.com/2021/08/08/currypuffsg/ the first one is the amk one. They have yam with gingko filling which i thought was very special. i wonder if the killiney is any good. Or the goöden mile one. Quote Link to comment Share on other sites More sharing options...
Guest Too lazy Posted October 10, 2021 Report Share Posted October 10, 2021 https://sethlui.com/best-curry-puffs-in-singapore/ Quote Link to comment Share on other sites More sharing options...
purplegiraffe Posted October 10, 2021 Report Share Posted October 10, 2021 On 10/10/2021 at 5:30 PM, begleitung said: Saw this listing: https://danielfooddiary.com/2021/08/08/currypuffsg/ the first one is the amk one. They have yam with gingko filling which i thought was very special. i wonder if the killiney is any good. Or the goöden mile one. Haha I'm not a big curry puff fan... If you're really that interested, go and out try out all the recommendations and let us know afterwards which are good lol Quote Link to comment Share on other sites More sharing options...
begleitung Posted October 10, 2021 Author Report Share Posted October 10, 2021 I only tried the first one. Might try the rosalina / tg pagar one. Quote Link to comment Share on other sites More sharing options...
begleitung Posted October 11, 2021 Author Report Share Posted October 11, 2021 At$1.80 per piece, i found rolina at tanjong pagar small and oily. Smaller than ock. they have curry shicken and sardine. the paper bag was somewhat oily. Maybe ock was like that too. Quote Link to comment Share on other sites More sharing options...
Guest Curious Posted October 16, 2021 Report Share Posted October 16, 2021 Not a curry puff, but my favorite puff is Tiptop’s Rendang puff. Quote Link to comment Share on other sites More sharing options...
Guest Curious Posted October 16, 2021 Report Share Posted October 16, 2021 On 10/1/2021 at 8:17 PM, begleitung said: Does anyone know any non-fried version? otherwise i like the amk curry puff found in toa payoh. OCK’s bao version is not fried lol Quote Link to comment Share on other sites More sharing options...
begleitung Posted October 16, 2021 Author Report Share Posted October 16, 2021 Lol. rendang puff sounds nice. I should try it. Quote Link to comment Share on other sites More sharing options...
robin Posted October 26, 2021 Report Share Posted October 26, 2021 If I do have craving for it, tiptop is the one I will go. Does anyone know of any place selling curry puff where the filling is purely bean sprouts? I bet most members here have never eaten that before but it’s something which I hope to eat again Quote Link to comment Share on other sites More sharing options...
begleitung Posted December 15, 2021 Author Report Share Posted December 15, 2021 Beansprouts inly? Nvr even heard of it before robin 1 Quote Link to comment Share on other sites More sharing options...
SwimJimm Posted December 20, 2021 Report Share Posted December 20, 2021 On 10/9/2021 at 5:44 PM, purplegiraffe said: But not sure if baked = much healthier, in the context of these type of puffs... I just had a cheesy mushroom puff from Prima Deli and it was incredibly oily Not only oily...they taste weird too. A far cry from those from Polar Puffs. Polar's chicken pies are simply awesome. Quote Link to comment Share on other sites More sharing options...
egal Posted August 15, 2023 Report Share Posted August 15, 2023 delicious puffs at ock Quote Link to comment Share on other sites More sharing options...
tyan Posted August 21, 2023 Report Share Posted August 21, 2023 If I do have craving for it, tiptop is the one I will go. Does anyone know of any place selling curry puff where the filling is purely bean sprouts? I bet most members here have never eaten that before but it’s something which I hope to eat again I remember eating one filled with bean sprouts at 1 of the hawker in ABC market. Quote Link to comment Share on other sites More sharing options...
robin Posted August 21, 2023 Report Share Posted August 21, 2023 I remember eating one filled with bean sprouts at 1 of the hawker in ABC market. Is it still there?? 😁😁😁 Quote Link to comment Share on other sites More sharing options...
Slowmo Posted August 23, 2023 Report Share Posted August 23, 2023 (edited) On 12/15/2021 at 8:59 PM, begleitung said: Beansprouts inly? Nvr even heard of it before Edited February 11, 2024 by Slowmo Quote Link to comment Share on other sites More sharing options...
tyan Posted August 23, 2023 Report Share Posted August 23, 2023 Is it still there?? 😁😁😁 I’m not sure. The last time I had it was before convid. robin 1 Quote Link to comment Share on other sites More sharing options...
angel_dust Posted September 2, 2023 Report Share Posted September 2, 2023 This is much better than Old Chang Kee's : https://www.8days.sg/eatanddrink/hawkerfood/tanglin-crispy-curry-puff-outlet-754971 Quote Link to comment Share on other sites More sharing options...
bwf15 Posted September 26, 2023 Report Share Posted September 26, 2023 1. Selera Curry Puff - McKenzie Road (coffee shop opp the OCK branch/cafe at same location) 2. Eunos Hawker Centre - middle unit along the Halal stores. Uncle sells mainly 50c curry or sardine puffs. 3. Aljunied Hawker Centre - There are 3 Halal stores selling the puffs. Try them out if you pass by these. Quote Link to comment Share on other sites More sharing options...
egal Posted February 19, 2024 Report Share Posted February 19, 2024 none in town Quote Link to comment Share on other sites More sharing options...
Ann_Onn Posted April 14, 2024 Report Share Posted April 14, 2024 On 10/1/2021 at 9:17 PM, begleitung said: Does anyone know any non-fried version? otherwise i like the amk curry puff found in toa payoh. The puff pastry baked curry puffs are the best! My favourite is from the St Leaven at Takashimaya/Ngee Ann City basement. $2.10 each iirc. It’s actually part of the Four Leaves Bakery group, so all their curry puffs r similar in look, taste and price. Quote Link to comment Share on other sites More sharing options...
egal Posted April 14, 2024 Report Share Posted April 14, 2024 did not know they sell curry puffs there Quote Link to comment Share on other sites More sharing options...
KevK Posted April 25, 2024 Report Share Posted April 25, 2024 Soon Soon Huat is the best. Hands down...!! Quote Link to comment Share on other sites More sharing options...
Ethan_Oleh Posted June 7, 2024 Report Share Posted June 7, 2024 (edited) This are my favourites curry puffs..have you tried them. Tanglin Crispy Curry Puff Rolina Traditional Hainanese Curry Puff 1A Heritage Isha Curry Puff Best Karipap J2 Famous Curry Puff Soon Soon Huat Crispy Curry Puff Wang Wang Crispy Curry Puff Fong’s Dee Curry Puff Fang Handmade Curry Puff Epok Epok Story Yong Kee Curry Puff The Baba Curry Puff Cafe Puffs N Deli Yang’s Epok Epok Edited June 7, 2024 by Ethan_Oleh polygrad 1 Quote Link to comment Share on other sites More sharing options...
NeitherHereNorThere Posted June 7, 2024 Report Share Posted June 7, 2024 9 minutes ago, Ethan_Oleh said: This are my favourites curry puffs..have you tried them. Tanglin Crispy Curry Puff Rolina Traditional Hainanese Curry Puff 1A Heritage Isha Curry Puff Best Karipap J2 Famous Curry Puff Soon Soon Huat Crispy Curry Puff Wang Wang Crispy Curry Puff Fong’s Dee Curry Puff Fang Handmade Curry Puff Epok Epok Story Yong Kee Curry Puff The Baba Curry Puff Cafe Puffs N Deli Yang’s Epok Epok Wow, thats a lot of puffs you've tried! Quote Link to comment Share on other sites More sharing options...
Ethan_Oleh Posted June 7, 2024 Report Share Posted June 7, 2024 2 hours ago, NeitherHereNorThere said: Wow, thats a lot of puffs you've tried! Yes😊 They are all my favourites curry puffs😊😊😊 Try it then you know what i mean😊 Quote Link to comment Share on other sites More sharing options...
egal Posted September 22, 2024 Report Share Posted September 22, 2024 only tried tanglin Quote Link to comment Share on other sites More sharing options...
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