egal Posted March 15 Report Share Posted March 15 where to eat the best ones, both 1) the singaporean version and 2) the malaysian version? Quote Link to comment Share on other sites More sharing options...
Mojohomme Posted March 15 Report Share Posted March 15 singapore version has the black and white version. the dry white is the original version. rare nowadays as the wet white is well loved by ex malaysian. the black ones also comes in singapore and malaysian version. singapore version have to get to a authentic hokkien restaurant for it while the malaysian version which does not require much braising can be easily found. Quote Link to comment Share on other sites More sharing options...
egal Posted March 15 Author Report Share Posted March 15 where to eat them, the good ones Quote Link to comment Share on other sites More sharing options...
Kimochi Posted March 25 Report Share Posted March 25 On 3/16/2024 at 12:19 AM, egal said: where to eat them, the good ones https://maps.app.goo.gl/FRXAtSBeVBJbEf1h7 Quote Link to comment Share on other sites More sharing options...
DMassage Posted March 25 Report Share Posted March 25 (edited) On 3/15/2024 at 9:57 PM, egal said: where to eat the best ones, both 1) the singaporean version and 2) the malaysian version? Whampoa hawker centre; Singapore Hokkien Mee is good. Edited March 25 by DMassage Quote D'BodyWorkz Link to comment Share on other sites More sharing options...
Alibaba789258 Posted March 26 Report Share Posted March 26 I like this one. Please try this one at Block 313A Sembawang Drive https://maps.app.goo.gl/73ZDD88coqLSASYj8 Quote Link to comment Share on other sites More sharing options...
Guest Guest Penang guy Posted March 27 Report Share Posted March 27 Penang Hokkien (prawn) mee is full of spicy prawn broth and very yummy. Next time in Penang, do try this special Penang Hokkien mee in most hawker centres. https://rasamalaysia.com/recipe-penang-hokkien-mee-prawn-noodle/ Quote Link to comment Share on other sites More sharing options...
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