oralb Posted September 21, 2009 Report Share Posted September 21, 2009 One recipe requires thatis 黑糖粉 cane sugar? brown sugar? how's that different from normal sugar? Quote When I Think It, I Do It, I Win It! Link to comment Share on other sites More sharing options...
cock brand Posted September 22, 2009 Report Share Posted September 22, 2009 One recipe requires thatis 黑糖粉 cane sugar? brown sugar? how's that different from normal sugar?For what receipe is this ingredient used for?Could be a typo error cos I think there isn't anything known as 黑糖粉.It could be 红糖粉 which is demeraras or brown sugar. Quote Link to comment Share on other sites More sharing options...
tennis_uncle Posted September 22, 2009 Report Share Posted September 22, 2009 One recipe requires thatis 黑糖粉 cane sugar? brown sugar? how's that different from normal sugar?Found this: http://kitchen.j321.com/black-sugar-asian-japan-taiwan-ingredient Quote Link to comment Share on other sites More sharing options...
cock brand Posted September 22, 2009 Report Share Posted September 22, 2009 Found this: http://kitchen.j321.com/black-sugar-asian-japan-taiwan-ingredientThanks, learn something new here. :thumb: Wonder if you can get it over here Quote Link to comment Share on other sites More sharing options...
oralb Posted September 24, 2009 Author Report Share Posted September 24, 2009 tks to Snowball who had gone all the way out to help me, emailed me pictures of Molasses sugar (yes I learnt a new term)The reason I was asking was that, I got an email that if you add Molasses Sugar into Green Tea, it will help ease split headache. Reading the link by tennis uncle, it seemed that the minerals (iron and calcium) helps.. Quote When I Think It, I Do It, I Win It! Link to comment Share on other sites More sharing options...
Guest FeDEX Posted September 29, 2009 Report Share Posted September 29, 2009 OB,If I am not wrong "黑糖粉" is the kind of brown sugar you could find in Starbucks or CBTL.It is also named "Coffee Sugar" sold under TAIKOO Brand and can be found in supermarkets.Is NOT Gula Melaka Quote Link to comment Share on other sites More sharing options...
sianned Posted October 1, 2009 Report Share Posted October 1, 2009 I think it should be those kind you find at traditional chinese medicine halls for adding to some herbal concoctions. The same used for huat kueh? Quote Link to comment Share on other sites More sharing options...
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