Sam64 Posted March 25, 2008 Report Share Posted March 25, 2008 Anyone knows how to make toufu or cottage cheese at home?Care to share? Quote Link to comment Share on other sites More sharing options...
nvms Posted March 26, 2008 Report Share Posted March 26, 2008 自制豆腐：http://eat.sina.com.cn/art/v/2007-01-05/1529354.shtml准备食材：黄豆 、醋切记，黄豆和水的比例， 一般建议是1：6 ，其实在家制作豆腐以1：5 比较优，打出来的豆浆较浓郁。自制蛋豆腐就比较容易，所需要的食材： 豆浆、蛋黄、盐巴将豆浆、蛋黄跟盐巴倒入碗中打散，再倒入模型放进电锅蒸熟即可，等到溶液都凝固蛋豆腐就完成了 Quote Link to comment Share on other sites More sharing options...
Asura Posted March 26, 2008 Report Share Posted March 26, 2008 I found a wonderful source to make toufu from internet before and had try it before too, pretty good one.http://www.recipesource.com/special-diets/...w-to-make1.htmlas for cheese... I don't really think you are serious do you? Quote It's just me.... Asura... don't fear, but be very afraid.... Link to comment Share on other sites More sharing options...
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