Guest Guynextdoor Posted April 6, 2008 Report Share Posted April 6, 2008 Hi, anyone knows where i get buy some black sesame powder? Quote Link to comment Share on other sites More sharing options...
sianned Posted April 6, 2008 Report Share Posted April 6, 2008 Why not make your own? Buy black sesame, toast it in the oven or in a pan then grind it in a spice mill? Quote Link to comment Share on other sites More sharing options...
Guest Guynextdoor Posted April 6, 2008 Report Share Posted April 6, 2008 Why not make your own? Buy black sesame, toast it in the oven or in a pan then grind it in a spice mill?ah ok, heard abt that as well. toast how long? Quote Link to comment Share on other sites More sharing options...
sianned Posted April 6, 2008 Report Share Posted April 6, 2008 ah ok, heard abt that as well. toast how long?Maybe at 160 degrees for about 5 to 10 mins on a cookie sheet? Or until fragrant Quote Link to comment Share on other sites More sharing options...
vincent_ng Posted April 9, 2008 Report Share Posted April 9, 2008 Hi, anyone knows where i get buy some black sesame powder? I think supermarket like NTUC should have...last time I bought before and I always add the powder to milo, etc before drinking.To add on, u can also buy organic black sesame paste for your bread. u should be able to find in those organic stores. They have original and sweet (added honey) versions. The taste not bad also... Quote Link to comment Share on other sites More sharing options...
mature30 Posted April 11, 2008 Report Share Posted April 11, 2008 I think supermarket like NTUC should have...last time I bought before and I always add the powder to milo, etc before drinking.I do notice NTUC selling too.Let me add up the nutrient values of sesame.Ssesame seeds a very good source of manganese and copper, but they are also a good source of calcium, magnesium, iron, phosphorous, vitamin B1, zinc and dietary fiber. In addition to these important nutrients, sesame seeds contain two unique substances: sesamin and sesamolin. Both of these substances belong to a group of special beneficial fibers called lignans, and have been shown to have a cholesterol-lowering effect in humans, and to prevent high blood pressure and increase vitamin E supplies in animals.Korean & Japanese usually use it in their cuisine. Quote Link to comment Share on other sites More sharing options...
Guest Guynextdoor Posted April 11, 2008 Report Share Posted April 11, 2008 Thanks, I searched the ntuc at jurong point but doesnt seem to have. Will give it another go. :thumb: Cheers Quote Link to comment Share on other sites More sharing options...
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