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Happy Birthday Singapore

If you love Korean and Japanese food do contact... have place make own Jap and Korean food staying west


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When walking through Singapore the recent days, Duxton, Neil road, Tanjong Pagar, it seems that there are plenty of Korean and Japanese restaurants that have opened in the area.

 

It is like this "Mala" hype that started in Singapore with plenty of food outlets opening on this concept.

 

The food range is getting lower by the day.

What happened to the traditional restaurants?

 

 

What is the hype on the Korean and Japanese food?

 

One outlet (Duxton) seems to offer high alcoholic Japanese liquor joined with high priced seafood, sushi or other Japanese dishes...

The restaurant was full up to the last seat.

 

 

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