abang Posted December 20, 2008 Report Share Posted December 20, 2008 Finally my overseas guests have left after a long week of stay here!Dec 22 - 冬至During their stay here, they taught me the proper way of making tang yuan 汤圆.Well as a novice, I am surprised how simple the dessert is.. and the best thing is its variation in terms of colour and fillings.This evening, I took out my remaining glutinous rice flour and make a batch for myself.I give myself 3 stars for attempt... Quote Link to comment Share on other sites More sharing options...
Baloo Posted December 21, 2008 Report Share Posted December 21, 2008 how about the receipe? share share leh...what is your benchmark reference? which stall in your mind is 5 star? Quote Link to comment Share on other sites More sharing options...
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