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Posted

My fave version of guacamole: avocado with hard-boiled egg, mashed together with lime juice, olive oil, black pepper, and salt.

 

Or just pan-fried salmon fillet with garlic/ginger powder and salt.

 

Or steamed purple sweet potato, mashed with olive oil (and sugar if needed).

 

Or celtuce salad, with plum vinegar, olive oil and salt.

 

All the above are my comfort food. Sometimes, I do all the above for a complete meal:)

 

  • 2 weeks later...
Posted
On 9/26/2022 at 7:15 PM, kingscup92 said:

Easiest will be steam chicken😂 then add own mix sauce. Taste good

Do u mean the hainanese steamed chicken? That one is tough to make leh. 

  • 2 weeks later...
Guest guest12345
Posted

Adobo chicken, bamboo shoot fry with chilli padi and garlic, patty minched fried pork with fish sos and soups. Thats all i know how to cook. Cereal prawn? Sunny egg?

 

I am learning to cut potatoes and luncheon meat into dices to add with tomato sos. 

  • 3 weeks later...
Posted (edited)

Salted baked chicken. Apply the premix marinate, put into the paper bag & off to the oven. But the premix marinate is a cheat from provision shop 😜

Edited by robin
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Guest Let them eat cakes!
Posted

Luv making stracotto (Italian pot roast) with porcini for special occasions like Christmas. It's easy and just let the oven do most of the cooking 

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Posted
On 10/31/2023 at 2:08 PM, glenpoh said:

hmm.. seafood soup.. i just spam a lot of different mushrooms, veges, prawns, sotong, fish, etc. lol

 

You can try to boil a pot of water, add in Maggi tom yam powder stock.

 

When the stock is about to boil, you add in a crushed lemon grass, a few pieces of tomato, a few slices pf red chilli; ur seafood .. Bam! Tom Yam soup!

  • 1 month later...
Posted

I rarely cook but My ultimate culinary masterpiece to impress is Drunken chicken with more than 20% alcohol v/v (fr rice wine) and fresh Chinese herbs, combining the aromatic notes of Chinese herbs with the bold kick of alcohol , resulting in a truly unforgettable culinary experience. While cooking part is simple, the preparation is time consuming as I get the ingredients from different places. It is a dish that I take great pride in mastering, and one that is always met with rave reviews from friends (who have asked me to cook at their parties)

Curious? Brace for questionable decisions. Enter at your own risk 😂🖤

https://linktr.ee/gdboy6969

  • 2 months later...
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Posted
5 hours ago, egal said:

a guy who knows how to cook is really hhott, dont u thinkk so

I know how to cook, but I am not hot. LOL.

 

I learnt my Southern Chinese cooking from my mum since I was 7.  I always think my Teochew braise duck is not bad. Origin traditional style without adding msg.

Life is short! Don't wait for the last minute to do what you like to do! Just do it!

  • 1 year later...
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Guest
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