single42 Posted July 10 Share Posted July 10 (edited) Staff meal East meet West method of cooking: Microwave the kway teow for 2 mins, take it out from microwave, pull the cold, sticky & oily kway teow apart. Marinate the kway teow with heavy black soy sauce, light soy sauce, chicken powder, salt & pepper. Get a stock pot, throw in 2 blocks of President butter. Melt butter but DON'T BURN the butter. Once melted, throw in ur kway teow, stirred in chopped garlic, dry cut Chinese chili. Garnished hor fun with deep fried shallots, chives & coriander. In a sautéed pan, heat up olive oil, add in seafood like slice fish, prawns & calamari rings, sautéed, season, tossed into the hor fun. Mixed well. In another soup pot, add water & oyster sauce mixed well. Once boiled, stirred in corn starch slowly till sauce thicken, stirred in beaten egg white & beaten egg yolk separately. Season to taste for oyster sauce & egg gravy. Add coriander into the finished gravy. Plate Edited July 10 by single42 Quote Link to comment Share on other sites More sharing options...
Levis Posted July 20 Share Posted July 20 I used to cook simple stuffs for myself when I was staying alone. No specific recipes. I tried to make : Breakfast : - Pancakes - Steamed Buns (Failed!) - Fish Porridge (Got a secret to cook it fast - If you want to know, PM me. Hahah) - Tamago Lunch / Dinner : - Pan-fried Salmon - Baked Potato - Egg Fried Rice - Herbal Soup - Sushi Roll - Korean Grilled Squid That's all I could recall for now. It was fun while it lasted. Quote Link to comment Share on other sites More sharing options...
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