bhyx Posted March 15, 2019 Posted March 15, 2019 19 minutes ago, -Ignored- said: isetan? yes that is good! Holland v has one too haaha Quote
lovehandle Posted March 15, 2019 Posted March 15, 2019 o wow! they expanded! I hope they keep to standard tks for sharing , dude! Quote
Cube3 Posted March 15, 2019 Posted March 15, 2019 12 hours ago, -Ignored- said: o wow! they expanded! I hope they keep to standard tks for sharing , dude! Recently tried the Tsukemen at Ramen Champion, Central@ Clarke Quay. Not bad, just a wee drop below Japan's! Quote
kimlo777 Posted April 24, 2019 Posted April 24, 2019 I had my best bowl of ramen in my recent trip to Japan. It is called Kobe Beef Ramen in Dotombori, Osaka. Real Kobe beef cubes (albeit not Grade A), braised to perfection, are served in your bowl of ramen. The ramen is cooked al dente - just the way I like it. Quote Suck my tits and I'll lick your balls. Lick my arse and I'll suck your cock. All in sex is fair. The only bad thing about sex is that it doesn't last long enough. Read my blog - www.anasianjourney.blogspot.com
Momopolare Posted April 17, 2020 Posted April 17, 2020 On 3/27/2020 at 9:51 AM, Since u r here said: Sanpoutei + ikkousha https://sgmagazine.com/restaurants/news/best-ramen-restaurants-singapore doubt they will put in keisuke- it is just “affordable” to some I've recently went to Sanpoutei to try their shoyu ramen. (Before CB of course.) "Sanpoutei’s signature shoyu ramen is big on flavour, thanks to a rich broth made with chicken, vegetables and sardines." Perhaps it is just me, but it is more of a subtle umami broth with generous amount of ingredients. The rich spicy miso is kinda confusing to my taste buds, it taste like thick oily broth with very subtle taste of miso. Will definitely try ikkousha after CB period. Quote Under your influence, you're the magic in my veins.
MikeC Posted January 12, 2023 Posted January 12, 2023 (edited) . Edited February 24, 2023 by MikeC Quote
SAKnight93 Posted July 3, 2023 Posted July 3, 2023 Hey All. I am not sure if this topic is still being read but does anyone have any recommendations for good Tonkatsu Ramen places near the North, preferably near Woodlands? I recently tried the Tonkatsu Ramen with all the toppings at Ramen Hitoyoshi and enjoyed it. The portion was bigger than I expected too. Quote
Guest Curious Posted July 23, 2023 Posted July 23, 2023 Tsuta works fine for me. Just avoid the mala one. Quote
Samuel Lim Posted January 8, 2024 Posted January 8, 2024 When it comes to Keisuke, you can never go wrong. Every visited left me with cravings after I left. I especially enjoyed the free flow of hard boiled eggs - the egg shells were clean with no signs of chicken faeces. The free flow of "Tau Ghey" (bean sprouts) was also something I loved. The ramen is authentic and fabulous, with many customization options including the viscosity of the soup and the thickness and texture of the noodles. Another standout dish is the sashimi-grade salmon Tonkatsu, (available only at paya lebar I think) where the sashimi is breaded and deep-fried to a crisp finish, with a rare center. It's important to note that paya lebar outlet is located at a hidden corner, so good luck finding it! 😜 Quote Curious? Brace for questionable decisions. Enter at your own risk 😂🖤 https://linktr.ee/gdboy6969
kjs2221 Posted October 22, 2025 Posted October 22, 2025 Hakata Ikkousha Ramen @ Chijmes youdoyou 1 Quote
youdoyou Posted January 6 Posted January 6 There used to be this Hokkaido Marche at Orchard Central/Gateway which had a stall with pretty good ramen (at least to my liking), but they shut some time last year. I haven’t gone back to explore the area to see if they’re up and running again. Otherwise, Torasho at Tanjong Pagar is good too. Quote
immortal Posted February 2 Posted February 2 (edited) always finding for ramen after work, here are some of my favourites: 1) nagi ramen @ ion (closed) 2) hakata in tanjong pagar 3) four seasons ramen at bugis 4) tonkutsu king keisuke at tanjong pagar 5) leshrimp ramen at lenu Edited February 2 by immortal Quote
leckmich Posted February 3 Posted February 3 is that michelin one still around, the one with trufle taste Quote
sum1outhere_03 Posted February 22 Posted February 22 (edited) My go tos a) tonkutsu king keisuke at bugis/ any branch is okay (just not going for the crab ones) b) le shrimp ramen - usually go to bouna or vivo branches c) Nobody likes Takagi? Though not authentic Japanese but quite legit (at least is not not nice). Taste constant throughout different branches. Also... Think Ippudo is too atas and pretty normal. So it's a luxury meal to go once a blue moon. Used to have a Shoyu/Shio ramen at clarke key/ moved to another location but can't remember, very authentic Japanese style (except the staffs) but it unfortunately closed down (think ramen got too expensive - 16.90 per bowl). Edited February 22 by sum1outhere_03 Quote Will you be my valentine's?
Recommended Posts