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Posted (edited)

The best BKT to me is the one at Circular Rd, just next to one 7. Song Fa BKT.

love their pork leg, always ask for the tendon part.

my must have is always a bowl of prime rib soup, a bowl of kidney soup and pig leg of course.

btw, the kidney soup tends to be rather bloody so if u afraid of that, request them to cook longer.

they just open another branch a few doors away, air cond I think.

Edited by junxiang
  • 2 weeks later...
Posted

Founder bah kut teh soup is nice. Pork leg is average only.

Wouldnt say its the best Bah Kuh Teh though. I think there is suppose to be another

one in Balestier that is good.

  • 5 weeks later...
  • 4 weeks later...
Posted

think that soup base for founder BKT is nice only because of the copious use of MSG...

jingle-bitch screwed me over

go to hell jingle-whore

go to hell

go to hell

go to he-l-l

Posted

ok this is not the usual place but u can try that stall in the MIDDLE of chinatown food market upstairs near the otakboy stall

Posted

there is a thread in this folder prolly page 2 or 3...

extensive discussion on where and why. threadstarter pls just browse there...

anyways, lots of stalls already mentioned in above posts... try all den say because different father... different tongue... we say nice you may not think so

  • 1 month later...
Guest Guest-22
Posted

It has to be the one along Joo Chiat Road. It's Sin Heng Claypot Bak Kut Teh. =) Price is reasonable too. The only drawback is that there are too many people!

  • 3 months later...
  • 3 weeks later...
  • 2 weeks later...
Posted
Anyone knows of a good bah kut teh (dark version) that's close to town? Directions will be most helpful.

U probably heard of Song Fa BKT along New Bridge? The light types tho and not really my fav.

It does satisfy BKT craving if u r in town area - it's directly opp Central, can't miss it.

  • 11 months later...
Guest elgar90
Posted

erm what about the pig trotter at east coast park's hawker centre~ yumm :D

  • 1 month later...
Guest IamPineapple
Posted

Song Fa Bak Kut Teh (opposite the central). The soup/broth is clear or white type. Quite tasty and the salted veg are nice too!

was gonna say that too... haha yep it's tasty :D
  • 1 month later...
  • 1 month later...
Posted

Outram BKT at PSA.. The BEST to me.. The soup peppery in the original Teochew way, the meat is not only tender but it is well seasoned after it is being cooked in the soup!

  • 3 weeks later...
Posted

Ng Ah Sio at Rangoon is great! Meat not overcooked and yet tender, falling off the bone.  Consistently good.  I have not been there since it got "acquired" by Jumbo so do not know recent standard.  

  • 3 months later...
Posted

imo, 梁记 Leong Kee (Klang) BKT at the junction of Beach Rd and Sultan Gate.

 

Dark herbal kind of BKT - quite potent herbal taste. braised pork leg is also great.

 

The dish that seals the deal for me is the har cheong gai (prawn paste chicken). crispy, juicy and very fragrant. 

Posted

imo, 梁记 Leong Kee (Klang) BKT at the junction of Beach Rd and Sultan Gate.

 

Dark herbal kind of BKT - quite potent herbal taste. braised pork leg is also great.

 

The dish that seals the deal for me is the har cheong gai (prawn paste chicken). crispy, juicy and very fragrant. 

Damn shit, I wanted to post this but you did it before me! The dark soup is so good and you just need to freaking add a lot of garlic :D

Posted

New Soon Huat along Jalan Kaya has dried bak kut teh, which is just delicious - covered with black sauce and cooked with shreds of cuttlefish, and slices of ladies fingers with chilli.

 

Grown to like it so much that I don't eat their soup ones anymore. You can just ask them to give you a bowl of bak kut teh soup separately.

 

Also not to be missed, the claypot tao kee.

 

They have another branch along upper serangoon, close to Punggol Nasi Lemak, but I don't think that branch serves the dried bak kut teh though.

Posted

For BKT in Malaysia?  Anyone interested?  Not in JB but Johor if you travel along the way. Interested, I will post.

Posted

New Soon Huat along Jalan Kaya has dried bak kut teh, which is just delicious - covered with black sauce and cooked with shreds of cuttlefish, and slices of ladies fingers with chilli.

 

Grown to like it so much that I don't eat their soup ones anymore. You can just ask them to give you a bowl of bak kut teh soup separately.

 

Also not to be missed, the claypot tao kee.

 

They have another branch along upper serangoon, close to Punggol Nasi Lemak, but I don't think that branch serves the dried bak kut teh though.

 

 

Dried BKT sounds great.  Have not tried it before.  Anyone else knows of any other places which sells dried bak kut teh?

Posted

Old street bak kut the along upper paya lebar road?

 

It sounds exactly like what was described - thick gooey with cuttlefish and ladies fingers - yummy indeed.

 

Can't miss it, it's along the main road with a big sign.

Posted

Old street bak kut the along upper paya lebar road?

 

It sounds exactly like what was described - thick gooey with cuttlefish and ladies fingers - yummy indeed.

 

Can't miss it, it's along the main road with a big sign.

 

Great! Thanks! im going to try this and new soon huat!

  • 3 weeks later...
  • 3 weeks later...
Posted
Posted

Tried Founder BKT recently. Taste.. like those instant package mix you get from supermarket. Okay only.

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Then as a weapon, I'll shed no tears

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