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Posted

My favorite chocolates are those adorned with 24k gold leaf. The combination of the smooth chocolate and the delicate crunch of the 24K gold leaf creates a dynamic and satisfying contrast that adds an extra layer of decadence to each bite. The addition of the 24k gold not only enhances the visual appeal of the chocolate but also imparts a subtle hint of luxury and sophistication to the overall experience💕

Curious? Brace for questionable decisions. Enter at your own risk 😂🖤

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Posted

I love chocolates,they are my favourite i like to buy them from 7 eleven,i also like to buy chocolate chips from marks and spencer

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Posted

I like kinder surprise(not to be mistaken for kinder joy), the one with the chocolate eggshells. I love the Lindt Thins that is orange flavoured tho it has seem to be discontinued.

Posted

I can't say the brand is my favorite because I only tasted three or four times but I like them. When colleagues quit last couple years they like to give Godiva for office pantry as farewell. 

Posted

I don't know how to appreciate fancy chocolate, so don't kill me for saying... M&Ms... 😆

Posted

Godiva,Snickers and Mars

Posted

Pierre Hermé — Paris, HK

Corné — Brussels or any major EU city chocolatier

 

Pralines, truffles, and bonbons.

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Posted

Rittersport, toblerone, and when looking for light kit kat and merci. When a bit indulgent ferro rocher, belgian pralines or liquer filled chocolates.

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Posted (edited)
On 12/8/2024 at 3:35 AM, egal said:

is laederach any good

 

It is a  highly priced Swiss chocolate brand.

However, it is totally overpriced in Singapore.

Buy in Europe or ask people to bring you from Europe (if after reading the post you still intend to buy).

 

But there is plenty of critic online that it is a bit of hype with this brand.

 

What I found strange is that the chocolates come with natural flavouring.

Any such high profile chocolate should come without any (chocolate) flavouring.

 

The sugar content is mostly very high also.

 

 

Further, many airlines have stopped ordering the chocolates from Laederach due to the owner family's religious stance on Homosexuals and abortions.

 

The chocolate testers said that Laederach is on the level of higher end supermarket chocolate brands such as Hachez and Lindt and therefore totally overpriced. 

 

=> Laederach is more the product of good marketing in trying to place the products on the high end range.

 

Higher quality and justified for their price are for the pralines type: Godiva/ Neuhaus / Bruyerre / Port Corne Royal from Belgium. (but there are other brands also)

 

Mostly as the best chocolate brands are the following:

 

1) DARK CHOCOLATE:

 

- Dormori Porcelana from Domori

- Claudio Corallo Chocolate soft 73½ % from Corallo

- 1er Cru de Plantation Los Anconès from Michel Cluizel

- Pacari Los Ríos 72 %

 

2) Milkchocolate

 

- Chocolat Madagascar from (80% chocolate content) from Chocolaterie Robert

- Mangaro Lait from Michel Cluizel

- Mélissa Criollo from François Pralus

 

 

 

Edited by singalion
  • 4 weeks later...
Posted (edited)
On 12/19/2024 at 2:15 AM, egal said:

did not know hachez is high end

 

those in no 1 are not sold here rite

 

Hachez is not the super high end.

I think Mustafa had some Hachez items, but they were from the normal range. Hachez has some high end quality chocolates if you purchase in Europe or at specialty shops.

 

The one's stated in the earlier post: They offer delivery after a certain minimum payment amount, but I m not sure the sending costs by airplane will be reasonable. While a chocolate bar might be Euro 8 - 10 (for some), Minimum purchase of Euro 100 adds to maybe 2.5kg, but delivery charges will make another 80 Euros (minimum). Chocolates might have melted on the way to Singapore also.

If you can afford it, ok.

 

If you're around in Europe, maybe search for a chocolate specialty shop and buy these brands.

 

 

Edited by singalion
Posted (edited)

Whittakers Artisan Marlborough Salt & Caramel with Saffron.

And Lindt Sea Salt Dark Chocolate.

Love that bits of saltiness with the bitter-sweet chocolate taste.

Can get at Giant and Cold storage if im not mistaken. Not sure about NTUC though.

Anyone tried before? Feedbacks?

Edited by Chubby_Zul
  • 3 months later...
Posted
On 1/26/2025 at 11:34 PM, egal said:

 

these are probably more intended for artisanal use in confectioners, hotels etc. 

 

Valrhona for example is just a major supplier of "ready made" chocolate for industrial use or home baking.

 

Only some of the brands have chocolate bars.

 

Further, most of the products from the list refer to pralines and not chocolate bars.

 

Not all chocolate lovers are into pralines.

 

 

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