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Posted (edited)
Learn to make a NO BAKE OREO CHEESE CAKE.

 

https://www.facebook.com/photo.php?v=651597221528464

Edited by irkandar92

If you’re in love then there is no short, tall, fat, or thin only i love you and you love me.

If you have love nothing can get in the way. If roses weren’t red and violets weren’t blue i’m pretty sure i would still love you.

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Posted

 

Want to try this! Reminds me of Starbucks' Chocolate Peanut Butter Stacks. Hehehe. >.<

If you’re in love then there is no short, tall, fat, or thin only i love you and you love me.

If you have love nothing can get in the way. If roses weren’t red and violets weren’t blue i’m pretty sure i would still love you.

tumblr_md3ct6y2aW1ri3bfmo1_500.jpg

  • 2 weeks later...
Posted

Hey guys, a suggestion! Changi village Blk 4 search for Crepe&Puffs! Their crepes are nice and of course I did learn through sensory evaluation. Our crepe difference. If you want to improve yourself, you might want to try out some of their bakeries! I'm lazy well, shall make banana muffins tmr

Guest eepiyyppah
Posted

Btw anyone know how to bake Macarons? Simplified version maybe?

hahaha how simplified you want them? almond powder with icing sugar folded into stiff peaks meringue and its done

  • 1 month later...
Posted

I won't have the patience (and talent) to do this! LIKED.

For some reason, when I do these stuff and I'm in the zone, It calms my nerves. It's like my zen. 

===================================================================
homophobia is NOT a phobia. 
you are not scared. you're just being an a-hole!
===================================================================

I N S T A G R A M  |   F L I C K R  |  T U M B L R  

love-smiley-086.gif

 

 

  • 5 weeks later...
Posted (edited)

Travel Themed Red Velvet Cupcakes topped with Cream Cheese Frosting :)

 

My friend don't fancy fondant that's why I used "flags" instead. The flags feature the countries she visited and the landmarks for each country.

 

 

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Edited by Curious_Mac

===================================================================
homophobia is NOT a phobia. 
you are not scared. you're just being an a-hole!
===================================================================

I N S T A G R A M  |   F L I C K R  |  T U M B L R  

love-smiley-086.gif

 

 

Guest gazarette
Posted (edited)

goodness! the cupcakes are sooooo pretty! haha how i wish i had patience like you. hahaha and am hopeless at piping.. LOL i still cant get the consistency of the cream right.. and thus.. my red velvets looks weird.. hahaha..

 

IMG_20140105_185838.jpg

Edited by gazarette
Posted

^What's your recipe for your frosting?

 

My first attempt to make a Cream Cheese frosting was a total disaster. It was very watery. After sometime of experimenting and looking for new recipe, I was able to make a Cream Cheese frosting that is pipe-able and that can hold its shape. 

===================================================================
homophobia is NOT a phobia. 
you are not scared. you're just being an a-hole!
===================================================================

I N S T A G R A M  |   F L I C K R  |  T U M B L R  

love-smiley-086.gif

 

 

Posted

^What's your recipe for your frosting?

 

My first attempt to make a Cream Cheese frosting was a total disaster. It was very watery. After sometime of experimenting and looking for new recipe, I was able to make a Cream Cheese frosting that is pipe-able and that can hold its shape.

sometime watery cream can be salvage by chilling the cream in the fridge for a while, just check on it with a quick stir every 15 minutes till you get back the spreadable consistence that you require.
Posted

^Actually, chilling it does not help. I tried it before.

 

So I tried another recipe and it worked. Though I want to try and perfect the other recipe that requires a heavy whipping cream. :)

===================================================================
homophobia is NOT a phobia. 
you are not scared. you're just being an a-hole!
===================================================================

I N S T A G R A M  |   F L I C K R  |  T U M B L R  

love-smiley-086.gif

 

 

Posted

Rockstar Themed Cupcakes for a birthday party. It's a Chocolate Cupcake with Vanilla (blue) and Chocolate (black) Frosting. The wordings inside the stars are manually piped and it's made from Royal Icing. :)

 

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===================================================================
homophobia is NOT a phobia. 
you are not scared. you're just being an a-hole!
===================================================================

I N S T A G R A M  |   F L I C K R  |  T U M B L R  

love-smiley-086.gif

 

 

Posted

^That recipe looks pretty interesting. Might try it one of these days!  :thumb:

===================================================================
homophobia is NOT a phobia. 
you are not scared. you're just being an a-hole!
===================================================================

I N S T A G R A M  |   F L I C K R  |  T U M B L R  

love-smiley-086.gif

 

 

  • 1 month later...
  • 2 weeks later...
Posted (edited)

My first try making macaroons on March..... haha 

Following the online tutorial, but a bit over cooked, but it still taste good......lol

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Edited by aldric
Posted

^Nice!  :thumb:

 

But what you baked are macarons and not macaroons. They're two different confections.

 

Macaroons are usually coconut based while macarons are meringue based.  ^_^

===================================================================
homophobia is NOT a phobia. 
you are not scared. you're just being an a-hole!
===================================================================

I N S T A G R A M  |   F L I C K R  |  T U M B L R  

love-smiley-086.gif

 

 

  • 3 months later...
  • 9 months later...
Posted

bread making is the hardest actually in my opinion given the diversity of techniques and the difficulty of maintaining consistency in the proofing process. 

 

I have been told it is not worth the effort to make croissants in the home kitchen given our warm weather conditions. unless you have an air-conditioned kitchen or you can work really quick or dont mind popping the halfway done laminated dough into the fridge every now and then.  

 

Cookies are the safest followed by quickbreads, cakes and tarts 

Posted (edited)

bread making is the hardest actually in my opinion given the diversity of techniques and the difficulty of maintaining consistency in the proofing process.

I have been told it is not worth the effort to make croissants in the home kitchen given our warm weather conditions. unless you have an air-conditioned kitchen or you can work really quick or dont mind popping the halfway done laminated dough into the fridge every now and then.

Cookies are the safest followed by quickbreads, cakes and tarts

Breads are pretty straight forward but time consuming. Croissants ain't easy given the warm weather and butter melts before u can even laminate it.

Scones are easy and tasty too!

Edited by nave
Posted

For bread making, I like the water roux (tangzhong) method. It yields really soft bread. The direct-mix method is my least preferred as it can dry out quite easily. 

 

I like making tarts. Find that it can be very satisfying and the results can be really good. 

Posted (edited)

not western baking but tried my hand at making some chives kueh...

my half-baked (no pun intended) efforts didn't turn out too well, the skin was too soft.

chives were easy.

chili is just from supermarket bottle.

 

gucaikueh.jpg

Edited by puppyfart
Posted

I am keen to join too. May I?

Smiling and Laughing will cure the sadness   :wub::D  :wub:

Posted (edited)

Made my liking for cookies and cream into a brownie, but turned out rather cake-ish.
I need to make it fudgier next time.
Anyone wants a piece? :unsure:

2lo6w79.jpg

Edited by puppyfart
Posted

Made my liking for cookies and cream into a brownie, but turned out rather cake-ish.

I need to make it fudgier next time.

Anyone wants a piece? :unsure:

2lo6w79.jpg

Me! Underbake the batter and it will be fugy.

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