Guest Bake Posted June 22, 2012 Report Share Posted June 22, 2012 As the question stated above ... Quote Link to comment Share on other sites More sharing options...
windanseaguy Posted June 22, 2012 Report Share Posted June 22, 2012 I do all kinds from pies to tarts and elaborate cakes. Right now am revisiting brioche and makin all kind of hmmmmm pastries from it tiankong 1 Quote Link to comment Share on other sites More sharing options...
Guest foodie Posted June 24, 2012 Report Share Posted June 24, 2012 I bake tarts, cheesecakes, cupcakes, buttercakes, chiffon cakes, layer cakes (mousse cakes, cream cakes etc), cookies, brownies/ bars, swiss rolls/ log cakes, bread, muffins, scones and puddings (choc lava cake and bread butter pudding etc). Quote Link to comment Share on other sites More sharing options...
Sibelius Posted June 24, 2012 Report Share Posted June 24, 2012 Cottage pie? Perhaps oven baked veggies like potatoes, carrots and onions. Quote Link to comment Share on other sites More sharing options...
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