abang Posted January 4, 2015 Posted January 4, 2015 Good idea Robin...Proposed date/time: This coming Saturday, 10th Jan 2015 at 7 pm.PM me if you guys are interested.Please include your contact number, line ID etc... What on the agenda..food, conversation and if absolutely necessary, karaoke for those who like...Yes, I do have a convection oven and a microwave oven to warm things up... atTampines 1 Quote
junxiang Posted January 5, 2015 Posted January 5, 2015 Good idea Robin...Proposed date/time: This coming Saturday, 10th Jan 2015 at 7 pm.PM me if you guys are interested.Please include your contact number, line ID etc... What on the agenda..food, conversation and if absolutely necessary, karaoke for those who like...Yes, I do have a convection oven and a microwave oven to warm things up...any criteria to join in? Quote
BiClueless Posted January 5, 2015 Posted January 5, 2015 sounds yummy. But too bad i can't cook. You guys looking for food taster can find me! haha Quote
abang Posted January 6, 2015 Posted January 6, 2015 Absolutely no pre-requisite lah...just get some food..even 5 trays of fish balls from the supermarket is finewith me as we can goreng them ... 2 Fairprice ready-made chicken, a pot of dessert. ... just something within $5 to $15...We are meeting for the friendship, a sort of get together to chat and network.... However no free loader please..... Just pm me with your contact number asap and state what food you are likely to bring ... angelgift 1 Quote
ThePineapple Posted January 6, 2015 Posted January 6, 2015 Absolutely no pre-requisite lah...just get some food..even 5 trays of fish balls from the supermarket is finewith me as we can goreng them ... 2 Fairprice ready-made chicken, a pot of dessert. ... just something within $5 to $15...We are meeting for the friendship, a sort of get together to chat and network.... However no free loader please..... Just pm me with your contact number asap and state what food you are likely to bring ...lol there sure be free loader one la... haha Quote
ThePineapple Posted January 8, 2015 Posted January 8, 2015 I'm interested but... how about joining the LINE chat group then we discuses from there Quote
abang Posted January 8, 2015 Posted January 8, 2015 Today is Thursday..I have to decide whether to host or not by tomorrow..If the response is less than ideal, the offer may be called-off.. So, respond lah! Quote
ThePineapple Posted January 8, 2015 Posted January 8, 2015 The Line chat also only like 4 ppl... lol so much fuss... haha when someone create a LINE group for us, no one join... how contradicting... Quote
abang Posted January 8, 2015 Posted January 8, 2015 Not need for an apps...just pm here....Just say "yes i am coming with .......(name of food) suffice... Throw in your contactable number...That's all...short and simple.. Quote
A & BW Posted May 6, 2015 Posted May 6, 2015 hi all, I would like to organise a home cooking session this Saturday afternoon (9 May). We can learn some simple and nice home cooked dishes from one another or simply come to taste the food after cooking while making new friends. PM me for address and details if you are keen Quote
jacko Posted May 7, 2015 Posted May 7, 2015 i am a cook and i like cook for ppl...who want try it..hehehe i will like to try ur cook haha Quote
Friendly Posted May 7, 2015 Posted May 7, 2015 A & BW I PM you already..hope to meet up this weekend for some tips on cooking. I can cook Paranakan dish. Er..those simple ones..lor.. Quote
Baloo Posted May 9, 2015 Posted May 9, 2015 So is anything actually happening besides talk and secret chat groups? Post some pics up here and maybe the second round will get more response? I like to cook too... but mine is 'survival cooking' in the urban jungle... simple dishes done in less than 2 hours from unwrapping to actually eating (mostly) plus maybe crock potting...that will take the whole day but good for those put it to cook either before they go work in the morning for dinner, or at night before sleeping for breakfast. Quote
A & BW Posted May 10, 2015 Posted May 10, 2015 (edited) There is no secret group for yesterday. Open to everyone! Food Therapy on 9 May 2015. BIG thanks to our guest chef Pierre for the peranakan delicacies, Chef Andrew and all participants. SoupCooling Watercress Soup StapleNyonya Fried Bee Hoon by Guest Chef Pierre Main courseNonya Ngoh-Hiang (Five-Spiced Meat Rolls) by Guest Chef PierreSteam Silver Pomfret with Mushooms & GingerHome Style Sweet & Sour Pork "Gu-lo Yok" with Fresh PineappleBoiled till Soft Brinjals & Lady Fingers with Fried Shallots & Garlic Sunflower Seed Oil. Chef Andrew recipes has a profound influence of his mom culinary skills. Thank you Andrew's mom for the inspiration and home grown vegetables with lots of love. Thank you to all wonderful mums! Happy Mother's Day everyone!!! ps: how do I upload the photos? Edited May 10, 2015 by A & BW Quote
A & BW Posted May 11, 2015 Posted May 11, 2015 I am planning for the next cooking demo and food appreciation. How about seafood spaghetti? sorry for cross posting. Quote
ThePineapple Posted May 11, 2015 Posted May 11, 2015 There is no secret group for yesterday. Open to everyone! Food Therapy on 9 May 2015. BIG thanks to our guest chef Pierre for the peranakan delicacies, Chef Andrew and all participants. SoupCooling Watercress Soup StapleNyonya Fried Bee Hoon by Guest Chef Pierre Main courseNonya Ngoh-Hiang (Five-Spiced Meat Rolls) by Guest Chef PierreSteam Silver Pomfret with Mushooms & GingerHome Style Sweet & Sour Pork "Gu-lo Yok" with Fresh PineappleBoiled till Soft Brinjals & Lady Fingers with Fried Shallots & Garlic Sunflower Seed Oil. Chef Andrew recipes has a profound influence of his mom culinary skills. Thank you Andrew's mom for the inspiration and home grown vegetables with lots of love. Thank you to all wonderful mums! Happy Mother's Day everyone!!! ps: how do I upload the photos? Try upload to this url and link it herehttp://tinypic.com/ Quote
Proline Posted May 11, 2015 Posted May 11, 2015 I hope I can go to one before my NS enlistment x_x Quote
A & BW Posted May 12, 2015 Posted May 12, 2015 we should dedicate one for you Proline to thank you for serving the country and protecting its people Any prefer date or menu? Quote
Proline Posted May 12, 2015 Posted May 12, 2015 Haha naw you don't have to dedicate one for me. I won't be here from 28th May onwards so if you managed to host one prior I'll see if I can attend Quote
Anderson Posted May 12, 2015 Posted May 12, 2015 I sometimes make my own pizza.For base sauce, sometimes I use BBQ sauce instead of the usual tomato base sauce and just top with pineapple pieces and mozzarella mixed with some parmesan cheese.Simple, easy to make and delicious. Quote
A & BW Posted May 19, 2015 Posted May 19, 2015 (edited) Hello everyone!Always wanted to learn how to prepare a yummylicious spaghetti? Wish to observe closely and learn how the spaghetti being toss without breaking and being served with the sauce coating around it perfectly? Here is the chance!Spaghetti with Morning-Market-Fresh SeafoodFor PLU only : Cooking Demo + Food Appreciation24 May 2015, Sunday4.00pmRainbow House@AMKChef Andrew: SHATEC certified in culinary skills with years of experience tossing and understanding spaghetti.Andrew will also be sharing tips on what and how to make a authentic tomato sauce and how to cook a spaghetti to a perfect bite.Demo Class + Food Appreciation : $20 per person (with hands-on opportunity)Limited space available. Sign Up via telephone Rainbow House: 6451 0375 . Whatsapp/SMS: 9011 3220 for enquiries.Personal class or special occasion cooking is available too. Please liaise with Andrew directly to find out more. Edited May 19, 2015 by A & BW Quote
asianboyy Posted June 16, 2015 Posted June 16, 2015 Do we have a line group for ppl who love to cook? Quote
darkflame Posted June 16, 2015 Posted June 16, 2015 Am suffering a learning plateau for cooking. I'm always ending up cooking chicken, bell pepper, corn, onions, mushrooms and cabbage with different combinations. Quote I'm always running after you. You are my ideal. You are me.
razzmatazz Posted June 16, 2015 Posted June 16, 2015 (edited) Trial an error is one of the many ways to go. A little creativity may do the trick - never try never know. Maybe, its the fear factor in us that the new creation may not taste right hence, stuck to the same old.Btw, any bros here know how to prepare rojak chicken? Tried it at Melben seafood - AMK and all my frds find it awful and with regrets. Edited June 16, 2015 by razzmatazz Quote
Coolbriz Posted June 16, 2015 Posted June 16, 2015 Just add rojak sauce to the chicken? Jk! I would probably try marinating wings and drumlets with some cut rojak flowers, sesame oil, oyster sauce and then coat the external with a thin layer of rojak sauce. Then roast them in oven. Not sure how it will turn out as it's just based on gut feel Quote Be cool, like a breeze...
nave Posted June 16, 2015 Posted June 16, 2015 Mellben seafood used to good years ago. Standard kinda deteriorates over the years but is pretty popular. Marinate the chicken with pesto sauce and pan sear/ grill it. Serve it with green salad and lemon. Yums! Quote
Friendly Posted June 16, 2015 Posted June 16, 2015 Gook cooking takes years to perfect it . I cook my mum mee siam many times but yet i still think something is missing... My bf just requested me to cook mee siam again this weekend..ha ha Quote
Cube3 Posted June 16, 2015 Posted June 16, 2015 Am suffering a learning plateau for cooking.I'm always ending up cooking chicken, bell pepper, corn, onions, mushrooms and cabbage with different combinations. Darkflame: Have you mastered Oden? Not too difficult, and when completed it's in a class all unique on its own! Like no other dish I've come across in other cuisines - heavenly! lovehandle 1 Quote
ThePineapple Posted June 18, 2015 Posted June 18, 2015 Am suffering a learning plateau for cooking.I'm always ending up cooking chicken, bell pepper, corn, onions, mushrooms and cabbage with different combinations.Try explore with prawns and stuff... be more adventurous ! Quote
shyc Posted June 20, 2015 Posted June 20, 2015 Am suffering a learning plateau for cooking. I'm always ending up cooking chicken, bell pepper, corn, onions, mushrooms and cabbage with different combinations.Google for Michael Smith cooking shows. He takes simple ingredients for a simple meals. His Cooking At Home series touches on one main ingredients/subject per week but along the precess highlight how you can make multiple combination to transform that one dish into many forms just by simple changing of combinations.For example taking your combo of chicken, bell pepper, corn, onions, mushrooms and cabbage.Main chicken can be modified to meat or seafood or tofuSubsequent accompaniment:The mild heat of bell pepper can be modified to sweetness like pineapple, lychee or sour like plum, Star fruit or bitter like bittergourd etcThe hardy corn can be replace with sweet potatoes, lotus root etcAromatic of onions can be substituted with ginger, garlic, anchovies etcTenderness of mushrooms can be modified to white fungus or black fungus, etcThe basic idea is to make slight tweet or changes to create many different taste and experience. In this way there are no limits to your cooking experience. Well... Maybe just unpalatable if you hit the wrong combo. Quote
Guest Guest Posted March 11, 2016 Posted March 11, 2016 Typical, all talks and no actions. Yawn FluteGuan 1 Quote
lovehandle Posted June 30, 2016 Posted June 30, 2016 (edited) didn't know there r oden lovers here! and for curry lovers: http://video.toggle.sg/en/series/food-notes-s2/ep3/426913 it mentioned tt it is aphrodisiac, hence Indians r "stronger" woh Edited June 30, 2016 by lovehandle Quote
kimlo777 Posted April 19, 2018 Posted April 19, 2018 On 10/7/2014 at 6:33 PM, Adidas2628 said: i am a cook and i like cook for ppl...who want try it..hehehe wow ... i love to eat... can i be your guest? Quote Suck my tits and I'll lick your balls. Lick my arse and I'll suck your cock. All in sex is fair. The only bad thing about sex is that it doesn't last long enough. Read my blog - www.anasianjourney.blogspot.com
lovehandle Posted April 19, 2018 Posted April 19, 2018 22 minutes ago, kimlo777 said: wow ... i love to eat... can i be your guest? that is fast, Kimlo! Count me in!!! but that was a 2014 posting kimlo777 1 Quote
kimlo777 Posted April 19, 2018 Posted April 19, 2018 Just now, -Ignored- said: that is fast, Kimlo! Count me in!!! but that was a 2014 posting hopefully his invitation is still valid!!! hahahaha ... collapsed in laughter!!! Quote Suck my tits and I'll lick your balls. Lick my arse and I'll suck your cock. All in sex is fair. The only bad thing about sex is that it doesn't last long enough. Read my blog - www.anasianjourney.blogspot.com
Nthdevil93 Posted April 20, 2018 Posted April 20, 2018 On 9/29/2014 at 6:26 PM, snowball said: notice quite a few bw members like to cook , outing , make friends . why not you guys combain all in one , org outing , everyone prepare their best delight dish , share with each others , should be fun i think . this is kinda 3 years late lol. is the potluck still happening? haha im malaysian here living in KL. love to cook. Quote
lovehandle Posted April 21, 2018 Posted April 21, 2018 do u believe? these horoscope will behave this way if asked to cook Can they cook?? sometimes it could be they don't usu cook regularly but if they cook, they will perform magic or disaster Quote
thepresentfitness Posted June 5, 2018 Posted June 5, 2018 Good day all. My first time baking a Vegan Coffee Cake using a rice Cooker, totally no eggs no milk Dairy. ProMouth and shyc 2 Quote Simple. Strong. Sustainable
Friendly Posted June 5, 2018 Posted June 5, 2018 17 minutes ago, thepresentfitness said: Good day all. My first time baking a Vegan Coffee Cake using a rice Cooker, totally no eggs no milk Dairy. And it got burned....oh dear hope it still taste good. Cube3 1 Quote
thepresentfitness Posted June 7, 2018 Posted June 7, 2018 On 6/5/2018 at 10:19 AM, Friendly said: And it got burned....oh dear hope it still taste good. Yup... it was a bit burnt... but still edible... thats what my mum said... but of cos standard is too far from those retail ones ProMouth 1 Quote Simple. Strong. Sustainable
shyc Posted June 14, 2018 Posted June 14, 2018 On 6/5/2018 at 10:00 AM, thepresentfitness said: Good day all. My first time baking a Vegan Coffee Cake using a rice Cooker, totally no eggs no milk Dairy. For a first timer, it turn out pretty decent especially since no eggs or dairy milk. Lacking the binding agents usually such cakes are crumbly. My guess, you might probably be using an old rice cooker where the heat control is not as perfect as before? For rice cooker bake cakes, imho I think a newer might achieve better heat control. Also a much smaller rice cooker so that the diameter is smaller hence making the cake raise higher. Another alternative for baking is in a covered fry pan over Low heat. I seen some shows from Taiwan using this method. Quote
thepresentfitness Posted June 15, 2018 Posted June 15, 2018 20 hours ago, shyc said: For a first timer, it turn out pretty decent especially since no eggs or dairy milk. Lacking the binding agents usually such cakes are crumbly. My guess, you might probably be using an old rice cooker where the heat control is not as perfect as before? For rice cooker bake cakes, imho I think a newer might achieve better heat control. Also a much smaller rice cooker so that the diameter is smaller hence making the cake raise higher. Another alternative for baking is in a covered fry pan over Low heat. I seen some shows from Taiwan using this method. Fry pan? Interesting...ok will try it out..Thks for the tip. Quote Simple. Strong. Sustainable
shyc Posted June 15, 2018 Posted June 15, 2018 Unfortunately the vegan/non dairy is in Chinese. So attached below an English version but it is not vegan/non dairy version. If you have 2 same size pan, one can be use as a cover for even distribution of heat on the TOP instead of a normal glass cover. Quote
Unicornbuttie Posted November 21, 2018 Posted November 21, 2018 @snowball that's a great idea! hmm...new to this forum ^~^ nice to read on other foodies too Quote
Unicornbuttie Posted November 21, 2018 Posted November 21, 2018 Ok hmmm I'll try to revive this thread :3 Will be making my red rice wine risotto :3 to share soon! Quote
lovehandle Posted November 21, 2018 Posted November 21, 2018 3 hours ago, Unicornbuttie said: Ok hmmm I'll try to revive this thread :3 Will be making my red rice wine risotto :3 to share soon! tks for reviving I m wondering what pancake/cake was that for the burnt version?? Quote
RedRight Posted December 14, 2018 Posted December 14, 2018 Made choux pastry earlier this week! See link below for full set of imagesChoux Pastry shyc 1 Quote
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