lovehandle Posted November 13, 2016 Report Share Posted November 13, 2016 On 27/10/2016 at 1:26 PM, RYdetime said: That's alot of rice! unless it is really hard labour work, it is indeed a lot!!!!!!!!!!!!!!!!!!!!!! I usually ask the hawker to cut away some rice, and still I threw 1/5th away too much did friendly answer that remark? Is that why someone question why are they eating so much ? Quote Link to comment Share on other sites More sharing options...
Cube3 Posted November 13, 2016 Report Share Posted November 13, 2016 Nothing too elaborate...Soy Sauce Chicken, veggies like tomato, chye sim and pickled radish, and salmon! Fuss-free... Friendly 1 Quote Link to comment Share on other sites More sharing options...
doncoin Posted November 13, 2016 Report Share Posted November 13, 2016 (edited) Typical dinner for bf and myself. Mixed salad (spring mix, endamame, pumpkin seeds, carrots and croutons) with light vinaigrette dressing, brown rice with veggies and seaweed, steamed salmon filet that is lightly broiled. Edited November 13, 2016 by doncoin Friendly and fireblaze_69 2 Quote Love. Link to comment Share on other sites More sharing options...
Cube3 Posted November 13, 2016 Report Share Posted November 13, 2016 19 minutes ago, doncoin said: Typical dinner for bf and myself. Mixed salad (spring mix, endamame, pumpkin seeds, carrots and croutons) with light vinaigrette dressing, brown rice with veggies and seaweed, steamed salmon filet that is lightly broiled. * Sigh * I must eat like dat if I wanna have your beautifully sculpted bod! Friendly 1 Quote Link to comment Share on other sites More sharing options...
doncoin Posted November 16, 2016 Report Share Posted November 16, 2016 (edited) OK, so tonight's dinner: chopped kale with spring mix, white and red cabbage, diced jicama, 4 egg whites, cashew nuts (ran out of almonds) with home-made ginger peanut dressing (peanut butter, rice vinegar, grated ginger, soy sauce). Sorry, photo a little blurry. Edited November 16, 2016 by doncoin Friendly 1 Quote Love. Link to comment Share on other sites More sharing options...
Cube3 Posted November 16, 2016 Report Share Posted November 16, 2016 Want sculpted abs too!...So here's tonight's dinner...tomatoes from Austalia (and a bit of kailan out-of-pic). Note that the deep-coloured tomatoes on top are actually chocolate-coloured on the outside. They are called Kumatoes! Friendly 1 Quote Link to comment Share on other sites More sharing options...
doncoin Posted November 17, 2016 Report Share Posted November 17, 2016 9 hours ago, Cube3 said: Want sculpted abs too!...So here's tonight's dinner...tomatoes from Austalia (and a bit of kailan out-of-pic). Note that the deep-coloured tomatoes on top are actually chocolate-coloured on the outside. They are called Kumatoes! Very cool. I don't think I can find them here in the US. I am very into grape tomatoes lately and started experimenting with kimchi with meals. Cube3 1 Quote Love. Link to comment Share on other sites More sharing options...
lovehandle Posted November 17, 2016 Report Share Posted November 17, 2016 On 13/11/2016 at 2:45 PM, Cube3 said: Nothing too elaborate...Soy Sauce Chicken, veggies like tomato, chye sim and pickled radish, and salmon! Fuss-free... salmn is gd! Tomatoes gd too but........ nt for me, just don't q like tomatoes alone nt sure why though generally I m not fussy Quote Link to comment Share on other sites More sharing options...
Friendly Posted November 17, 2016 Report Share Posted November 17, 2016 I have to admit I fussy about food but yet I want to try anything especially those I have never hear of or seen before lor. Quote Link to comment Share on other sites More sharing options...
lovehandle Posted November 17, 2016 Report Share Posted November 17, 2016 32 minutes ago, Friendly said: I have to admit I fussy about food but yet I want to try anything especially those I have never hear of or seen before lor. friendly U wld love to try eating live octopus (korea or japan) Quote Link to comment Share on other sites More sharing options...
Friendly Posted November 17, 2016 Report Share Posted November 17, 2016 I would love to try if u are buying, it sure looks expensive for me lor Cube3 1 Quote Link to comment Share on other sites More sharing options...
lovehandle Posted November 17, 2016 Report Share Posted November 17, 2016 9 minutes ago, Friendly said: I would love to try if u are buying, it sure looks expensive for me lor U cant get it in sg woh, if not wld have open a party at your regular feast dinner i hve never been to korea, anyway...but u can sample small pc of tentacles at their markets, it shouldn't be costly btw, when i told others i have pork (yes raw, red rawish col) sushi (In the land of where else famous for such food) , many cannot believe n i don't have diarrhoeaIt s famous for horse meat too, yummy!!!!!!!!!!!! neigh neigh. the only thing that is often dine for: rabbit meat and kangaroo, i hve yet to tried them Quote Link to comment Share on other sites More sharing options...
doncoin Posted November 17, 2016 Report Share Posted November 17, 2016 I tried the Korean rare beef thing once. It is closer to raw than rare in my book. While the sauce and the thin slices made it palatable, there was still the naggy feeling you are consuming raw beef. Friendly 1 Quote Love. Link to comment Share on other sites More sharing options...
shyc Posted November 18, 2016 Report Share Posted November 18, 2016 Eating raw beef I sent pretty common. The Korean raw beef salad (Yukhoe) and the western appetizer (Steak tartare) are quite similar that they both used raw beef, one is thin stripes while the other is minced. Both usually also include raw egg. Also came across a foodie programme from Japan where a whole chunk of raw beef was served in a bowl. Than again only in Japan you also have raw chicken sashimi. Usually the chicken comes from reliable sources and cut within the day to ensure freshness. Other raw food http://www.bonappetit.com/trends/article/15-raw-meat-dishes-from-around-the-world lovehandle 1 Quote Link to comment Share on other sites More sharing options...
Friendly Posted November 19, 2016 Report Share Posted November 19, 2016 This gathering out of topic... Cook Your Own Dinner hor.. Quote Link to comment Share on other sites More sharing options...
doncoin Posted November 19, 2016 Report Share Posted November 19, 2016 Today's lunch. Home made pizza. Left over chicken, diced red onions, parmesan cheese with chopped parsley. Pizza dough was store bought fireblaze_69, Friendly, armitage and 1 other 4 Quote Love. Link to comment Share on other sites More sharing options...
Cube3 Posted November 19, 2016 Report Share Posted November 19, 2016 13 hours ago, Friendly said: This gathering out of topic... Cook Your Own Dinner hor.. Please spank errant posters Quote Link to comment Share on other sites More sharing options...
Friendly Posted November 20, 2016 Report Share Posted November 20, 2016 A simple dinner is porridge lor Quote Link to comment Share on other sites More sharing options...
Cube3 Posted November 20, 2016 Report Share Posted November 20, 2016 4 hours ago, Friendly said: A simple dinner is porridge lor Luv that black fungus-green melon with egg dish (hope I identified ingredients correctly)! Absolutely classic... Friendly 1 Quote Link to comment Share on other sites More sharing options...
Friendly Posted November 20, 2016 Report Share Posted November 20, 2016 Yes green melon with black fungus fry with oyster sauce. Was told black fungus is good for health but I only know how to use it with fry vegetables. Anyone know what else I can cook it with? Quote Link to comment Share on other sites More sharing options...
Guest Cooker Posted November 20, 2016 Report Share Posted November 20, 2016 1 hour ago, Friendly said: Yes green melon with black fungus fry with oyster sauce. Was told black fungus is good for health but I only know how to use it with fry vegetables. Anyone know what else I can cook it with? Hakka Yellow Wine Chicken usually has black fungus. Quote Link to comment Share on other sites More sharing options...
Cube3 Posted November 20, 2016 Report Share Posted November 20, 2016 9 hours ago, Friendly said: Yes green melon with black fungus fry with oyster sauce. Was told black fungus is good for health but I only know how to use it with fry vegetables. Anyone know what else I can cook it with? Black fungus traditionally appears in some Hokkien Chap Chye too: w cabbage, dried beeancurd, tunghoon? Makes a quick and nutritious meal. Quote Link to comment Share on other sites More sharing options...
doncoin Posted November 21, 2016 Report Share Posted November 21, 2016 Typical breakfast. Granola with pecans, blackberries (sometimes bananas), Greek yogurt and 2 hard-boiled eggs. Quote Love. Link to comment Share on other sites More sharing options...
Cube3 Posted November 21, 2016 Report Share Posted November 21, 2016 17 minutes ago, doncoin said: Typical breakfast. Granola with pecans, blackberries (sometimes bananas), Greek yogurt and 2 hard-boiled eggs. Your tight ass needs to be spanked. This thread is about dinner... Quote Link to comment Share on other sites More sharing options...
doncoin Posted November 21, 2016 Report Share Posted November 21, 2016 1 hour ago, Cube3 said: Your tight ass needs to be spanked. This thread is about dinner... Oops! Well, that can be dinner too on evenings when I am too lazy to cook. Quote Love. Link to comment Share on other sites More sharing options...
Friendly Posted November 22, 2016 Report Share Posted November 22, 2016 Need to be spanked and it should never be dinner and there should be no argument about that lor..he he Cube3 1 Quote Link to comment Share on other sites More sharing options...
Cube3 Posted November 22, 2016 Report Share Posted November 22, 2016 10 hours ago, doncoin said: Oops! Well, that can be dinner too on evenings when I am too lazy to cook. But the blackberries look luscious...hmmm. Quote Link to comment Share on other sites More sharing options...
lovehandle Posted November 22, 2016 Report Share Posted November 22, 2016 Christmas is coming , surely many home parties planned bfore I get slap that this thread is about cooking your meals, b it bfast or hi tea, is that so crucial?????? in this era, bfast is the focus , no longer the dinner Pls allow flexibility so long it is about cooking and learning how to whip out good dishes , sharing of good recipes be it hi tea or whatever, we should tolerate and let it pass, cos we are not flamers like some other forummers and obviously , we can see that we have people living in the states, mediterranean, so we should include lifestyle of those hence bringing you xmas cookies esp the cognac version: cos I believe some of u r good drinkers right?http://www.agardenforthehouse.com/2012/11/cognac-cookies/http://www.agardenforthehouse.com/2014/10/fragrant-earl-grey-cookies/#comment-2339203 I have done turkey but it s so cliché and common for xmas , so I hate to share it here unless there is a strong cry for it How I wish I live in a temperate country w a garden of herbs and plants for cookingCould the moderator change the title , I hate reading a forum that has separate thread for similar titles: eg Cook your own bfast cook your lunch cook n prep your high t cook your supper Cook a midnight meal (some religion does that) Cook your own nonya kueh and to me , to some workers - dinner is like their lunch break too so long it is value-adding about prep for your meal (regardless of timing ) including taobao - takeout/takeaway, some will use such methods to tie their partner's heart, must we really have to make it so strict???????????? Gays should be inclusive! Friendly has to be friendly loh Since u r here 1 Quote Link to comment Share on other sites More sharing options...
Friendly Posted November 23, 2016 Report Share Posted November 23, 2016 Why so complicated lor lovehandle 1 Quote Link to comment Share on other sites More sharing options...
doncoin Posted November 23, 2016 Report Share Posted November 23, 2016 (edited) So, I have my cheat day today. For dinner I made bbq shortribs with steamed white rice with veggies. I have a thing for bowl meals. It helps with portion control, and less dishes to wash. I cooked the short ribs in slow cooker before i went to work this morning. Now, this will be my dinner and lunch for the next 2-3 days. Edited November 23, 2016 by doncoin Quote Love. Link to comment Share on other sites More sharing options...
Cube3 Posted November 23, 2016 Report Share Posted November 23, 2016 14 hours ago, doncoin said: So, I have my cheat day today. For dinner I made bbq shortribs with steamed white rice with veggies. I have a thing for bowl meals. It helps with portion control, and less dishes to wash. I cooked the short ribs in slow cooker before i went to work this morning. Now, this will be my dinner and lunch for the next 2-3 days. Lol I want to see the ribs without the rice... (and the profile photo without the thong) Quote Link to comment Share on other sites More sharing options...
Friendly Posted November 24, 2016 Report Share Posted November 24, 2016 (edited) After not cooking for 4 days bf requested for steam fish tonight. Teo chew style of steam fish lor Edited November 24, 2016 by Friendly Willy and Cube3 2 Quote Link to comment Share on other sites More sharing options...
doncoin Posted November 24, 2016 Report Share Posted November 24, 2016 @Friendly Your meals are pretty elaborate. Is that just for the 2 of you?I think the steamed pomfret looks really good. Friendly 1 Quote Love. Link to comment Share on other sites More sharing options...
Cube3 Posted November 24, 2016 Report Share Posted November 24, 2016 Had this less common veg called yellow squash in fridge, so thought share how it can be cooked: 1) bottom right in pic, with cutup cubes. Added some garlic, onion and chives. 2) Should actually fry beforehand but too lazy, so just mixed everything in casserole. The crumbs are crushed almonds and parmesan cheese. 3) Whipped yoghurt, egg and flavouring together (salt, soy sauce, pepper etc.) and mix in. 4) Bake for approx. half hour, sprinkle chives and dried parsley on top. 5) Slice out, tastes like meat pie, but it's vegetarian (with egg)! First-time with yellow squash, so it's interesting... Swisse and Friendly 2 Quote Link to comment Share on other sites More sharing options...
Friendly Posted November 25, 2016 Report Share Posted November 25, 2016 Cube3 looking at each pictures it's like magic lor,thanks for sharing. Perhaps next time I will also share a dish step by step too. Cube3 1 Quote Link to comment Share on other sites More sharing options...
Cube3 Posted November 25, 2016 Report Share Posted November 25, 2016 3 hours ago, Friendly said: Cube3 looking at each pictures it's like magic lor,thanks for sharing. Perhaps next time I will also share a dish step by step too. Badden all your wonderful secret recipes will be out in the open! ...Must keep a few up your sleeve la Quote Link to comment Share on other sites More sharing options...
Guest Cooker Posted November 25, 2016 Report Share Posted November 25, 2016 Why not start a food blog eh? lovehandle 1 Quote Link to comment Share on other sites More sharing options...
lovehandle Posted November 25, 2016 Report Share Posted November 25, 2016 On 19/11/2016 at 11:10 AM, doncoin said: Today's lunch. Home made pizza. Left over chicken, diced red onions, parmesan cheese with chopped parsley. Pizza dough was store bought clever way , cos it takes a lot of effort just to make the dough from scratch and u need to buy yeast just for that Friendly and Since u r here 2 Quote Link to comment Share on other sites More sharing options...
doncoin Posted November 25, 2016 Report Share Posted November 25, 2016 5 hours ago, -Ignored- said: clever way , cos it takes a lot of effort just to make the dough from scratch and u need to buy yeast just for that Totally. Makes life a lot easier. Quote Love. Link to comment Share on other sites More sharing options...
Friendly Posted November 26, 2016 Report Share Posted November 26, 2016 Our afternoon snack with coffee. White carrot cake Home fry. Cube3 and Willy 2 Quote Link to comment Share on other sites More sharing options...
Swisse Posted November 26, 2016 Report Share Posted November 26, 2016 (edited) On 11/25/2016 at 1:28 AM, Cube3 said: Had this less common veg called yellow squash in fridge, so thought share how it can be cooked: 1) bottom right in pic, with cutup cubes. Added some garlic, onion and chives. 2) Should actually fry beforehand but too lazy, so just mixed everything in casserole. The crumbs are crushed almonds and parmesan cheese. 3) Whipped yoghurt, egg and flavouring together (salt, soy sauce, pepper etc.) and mix in. 4) Bake for approx. half hour, sprinkle chives and dried parsley on top. 5) Slice out, tastes like meat pie, but it's vegetarian (with egg)! First-time with yellow squash, so it's interesting... 6 love squash... too bad the wet markets don't usually sell them... Another one you can use (same family) is zucchini... Edited November 26, 2016 by Swisse Friendly and Cube3 2 Quote Link to comment Share on other sites More sharing options...
doncoin Posted December 3, 2016 Report Share Posted December 3, 2016 On 11/23/2016 at 11:22 AM, Cube3 said: Lol I want to see the ribs without the rice... (and the profile photo without the thong) Attached is without rice. Tried a different BBQ sauce tonight. Cube3 1 Quote Love. Link to comment Share on other sites More sharing options...
Cube3 Posted December 3, 2016 Report Share Posted December 3, 2016 (edited) This dinner only self-prepped a few items, the rest were tapao-ed. But thot to introduce this other veg seldom cooked here. It's called kohlrabi (purple colour in photo below). Tried out online recipe where you slice it into vertical chunks, pickle with salt. Then add olive oil, garlic, pepper and toss. Sesame seeds added too (keeps your hair black). Turned out quite delicious! Kohlrabi tastes a little like white radish or local 'bangkuang' Edited December 3, 2016 by Cube3 attach Friendly and lovehandle 2 Quote Link to comment Share on other sites More sharing options...
Friendly Posted December 4, 2016 Report Share Posted December 4, 2016 Nice .. I am very curious what is next to the Tofu.. Quote Link to comment Share on other sites More sharing options...
Cube3 Posted December 4, 2016 Report Share Posted December 4, 2016 1 hour ago, Friendly said: Nice .. I am very curious what is next to the Tofu.. Just some seared oyster sauce beef. It satisfies the meat cravings! Quote Link to comment Share on other sites More sharing options...
lovehandle Posted December 5, 2016 Report Share Posted December 5, 2016 On 26/11/2016 at 3:24 PM, Friendly said: Our afternoon snack with coffee. White carrot cake Home fry. that reminds me of non-dinner item and I still have NOT find any carrot cakes from NTUC or cold storage loh Quote Link to comment Share on other sites More sharing options...
Cube3 Posted December 5, 2016 Report Share Posted December 5, 2016 4 hours ago, -Ignored- said: that reminds me of non-dinner item and I still have NOT find any carrot cakes from NTUC or cold storage loh Have la, carrot cake and taro cake can be found in Sheng Siong, for one. They're wrapped up in plastic like a large sausage. lovehandle 1 Quote Link to comment Share on other sites More sharing options...
lovehandle Posted December 5, 2016 Report Share Posted December 5, 2016 7 minutes ago, Cube3 said: Have la, carrot cake and taro cake can be found in Sheng Siong, for one. They're wrapped up in plastic like a large sausage. ooooh I hardly prolly get mum to purchase it one day Cube3 1 Quote Link to comment Share on other sites More sharing options...
Friendly Posted December 5, 2016 Report Share Posted December 5, 2016 Also available in the wet market.. small one is only $1.60 which i always get.. Quote Link to comment Share on other sites More sharing options...
lovehandle Posted December 7, 2016 Report Share Posted December 7, 2016 On 6/12/2016 at 0:33 AM, Friendly said: Also available in the wet market.. small one is only $1.60 which i always get.. sniff sniff, next time pls take a photo which store?? the one that sells tofu /fishball? Quote Link to comment Share on other sites More sharing options...
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