Garyl Posted May 27, 2016 Posted May 27, 2016 Just now, Silverwing said: Ahh never leh.. I forgot thts y laa.. Ok next time I'll do.. Thanks Garyl kor kor loll Wash a few times.. boiling water.. till water becomes clear. add ginger to water if you have.. No worry.. Silver di di. Quote
Guest Jayie Posted May 27, 2016 Posted May 27, 2016 3 hours ago, Friendly said: Are this cook? Look like raw chicken is it, not cook yet? it s cooked lah Quote
Cube3 Posted May 27, 2016 Posted May 27, 2016 12 hours ago, Garyl said: Nice.. like raw yoke.. haha Forgot to mention: under the brown rice is pumpkin mash! Super-healthy...not my usual repertoire lol. Silverwing 1 Quote
Guest Sport-coholic Posted May 28, 2016 Posted May 28, 2016 On 27/05/2016 at 9:28 AM, Silverwing said: Ahh never leh.. I forgot thts y laa.. Ok next time I'll do.. Thanks Garyl kor kor loll All your food look delicious. Quote
Friendly Posted May 28, 2016 Posted May 28, 2016 37 minutes ago, alxandermc said: anyone can cook dinner for me tonight? im ok to go over How much you paying? Silverwing and twdpenang 2 Quote
lovehandle Posted May 28, 2016 Posted May 28, 2016 5 hours ago, alxandermc said: anyone can cook " FREE" dinner for me tonight? im ok to go over that is very direct luvhandle 1 Quote
Silverwing Posted May 28, 2016 Posted May 28, 2016 9 hours ago, Sport-coholic said: All your food look delicious. Awww Thank you! Cube3 1 Quote
Cube3 Posted May 29, 2016 Posted May 29, 2016 23 hours ago, alxandermc said: anyone can cook " FREE" dinner for me tonight? im ok to go over Sure!...but oh, you meant last night, Saturday Quote
Guest Posted May 30, 2016 Posted May 30, 2016 1st time cooking this dish: Mid-Joint Chicken + 5-Spce Powder + Light & Dark Soy Sauce + Ginger & Garlic + Honey + Celery Quote
Silverwing Posted May 30, 2016 Posted May 30, 2016 4 hours ago, jcho said: 1st time cooking this dish: Mid-Joint Chicken + 5-Spce Powder + Light & Dark Soy Sauce + Ginger & Garlic + Honey + Celery Claps* Quote
Garyl Posted May 30, 2016 Posted May 30, 2016 Baked rice with bacon, chicken and cheese. Silverwing 1 Quote
Silverwing Posted May 30, 2016 Posted May 30, 2016 2 hours ago, Garyl said: Baked rice with bacon, chicken and cheese. Looks good but y is the pic so small? Lol Quote
Garyl Posted May 30, 2016 Posted May 30, 2016 13 minutes ago, Silverwing said: Looks good but y is the pic so small? Lol Thks Silver. It didnt allow me to upload till this size. Will look into it next week. Quote
Friendly Posted May 30, 2016 Posted May 30, 2016 i wanted to show some of my cooking picture using my iphone but don know how.. lor. twdpenang 1 Quote
Guest Posted May 30, 2016 Posted May 30, 2016 18 minutes ago, Friendly said: i wanted to show some of my cooking picture using my iphone but don know how.. lor. You can use the attachment function. Quote
Cube3 Posted May 30, 2016 Posted May 30, 2016 15 hours ago, jcho said: 1st time cooking this dish: Mid-Joint Chicken + 5-Spce Powder + Light & Dark Soy Sauce + Ginger & Garlic + Honey + Celery This is stir-fried, then garnished with celery? Looks really delicious! Garyl 1 Quote
Guest Posted May 31, 2016 Posted May 31, 2016 5 hours ago, Cube3 said: This is stir-fried, then garnished with celery? Looks really delicious! I simply dump everything (except celery) into my AMC pan (waterless cookware) and cook for about 15 minutes. Quote
Cube3 Posted May 31, 2016 Posted May 31, 2016 4 hours ago, jcho said: I simply dump everything (except celery) into my AMC pan (waterless cookware) and cook for about 15 minutes. Interesting...AMC pan. Browns...and yet, non-stick? Chicken wings look quite whole, no peeling off of skin caused by sticking? Quote
88_GM_88 Posted June 1, 2016 Posted June 1, 2016 (edited) anyone discreet can share your cook with me ? love guys who know how to cook i wanna learn too Edited June 1, 2016 by 88_GM_88 Silverwing 1 Quote
88_GM_88 Posted June 1, 2016 Posted June 1, 2016 On 5/31/2016 at 4:12 AM, Cube3 said: This is stir-fried, then garnished with celery? Looks really delicious! look so delicious lo tasty .. Quote
Guest Posted June 1, 2016 Posted June 1, 2016 (edited) On 31 May, 2016 at 2:56 PM, Cube3 said: Interesting...AMC pan. Browns...and yet, non-stick? Chicken wings look quite whole, no peeling off of skin caused by sticking? Huh, how to explain it? The chicken does not stick to the pan because I have added the marinade (5-Spce Powder + Light & Dark Soy Sauce + Ginger & Garlic + Honey). In waterless (unlike conventional) cooking, the steam forms a seal along the edge of the specially designed lid to prevent vapour from escaping and thus enabling food to stew in its own juices. Edited June 1, 2016 by jcho Quote
Cube3 Posted June 1, 2016 Posted June 1, 2016 54 minutes ago, jcho said: Huh, how to explain it? The chicken does not stick to the pan because I have added the marinade (5-Spce Powder + Light & Dark Soy Sauce + Ginger & Garlic + Honey). In waterless (unlike conventional) cooking, the steam forms a seal along the edge of the specially designed lid to prevent vapour from escaping and thus enabling food to stew in its own juices. Hmmm, thanks for explaining, I must suss this out! Interesting! Quote
Guest Posted June 1, 2016 Posted June 1, 2016 32 minutes ago, Cube3 said: Hmmm, thanks for explaining, I must suss this out! Interesting! perhaps you may wanna check it out in youtube Quote
Ethan_Oleh Posted June 2, 2016 Posted June 2, 2016 (edited) I fried tempura for dinner last night. Edited June 2, 2016 by Ethan_Oleh Garyl 1 Quote
Friendly Posted June 2, 2016 Posted June 2, 2016 (edited) 11 hours ago, Ethan_Oleh said: I fried tempura for dinner last night. Hmm.. sorry i find it hard to believe its cook by you and for dinner is just simply not enough. This picture does not looks like home cook food anyway. Edited June 2, 2016 by Friendly twdpenang 1 Quote
Guest Cooker Posted June 3, 2016 Posted June 3, 2016 8 hours ago, Friendly said: Hmm.. sorry i find it hard to believe its cook by you and for dinner is just simply not enough. This picture does not looks like home cook food anyway. Search Google by image and it turns up in several food websites, highly unlikely taken by the poster. Quote
lovehandle Posted June 3, 2016 Posted June 3, 2016 On 30/5/2016 at 0:43 PM, jcho said: 1st time cooking this dish: Mid-Joint Chicken + 5-Spce Powder + Light & Dark Soy Sauce + Ginger & Garlic + Honey + Celery this s making me hungry sia 1st time yet.......so tempting luvhandle 1 Quote
Guest Posted June 5, 2016 Posted June 5, 2016 (edited) Made this pork spare rib soup to go with brown rice for dinner yesterday. Edited June 5, 2016 by jcho Quote
Cube3 Posted June 16, 2016 Posted June 16, 2016 Because a BW principal member told me to eat less...here's a super-light dinner: papaya topped with yoghurt, with a sprinkle of crushed walnut, meusli, coconut and dried inca berries. Garyl, looklook and Silverwing 3 Quote
Garyl Posted June 17, 2016 Posted June 17, 2016 (edited) On 6/2/2016 at 0:09 PM, Ethan_Oleh said: I fried tempura for dinner last night. Awesome.. . What brand of batter did you use? Use a deep fryer? Edited June 17, 2016 by Garyl Quote
Garyl Posted June 17, 2016 Posted June 17, 2016 (edited) 2night's dinner. Honey drizzled Peanut butter Jelly sandwich with fruits Edited June 17, 2016 by Garyl Cube3 and Silverwing 2 Quote
Garyl Posted June 17, 2016 Posted June 17, 2016 Yesterday's dinner. HK Butter Toast with Jelly Peanut butter + Egg Omelette roll. . Quote
Guest Posted June 17, 2016 Posted June 17, 2016 7 hours ago, Cube3 said: Because a BW principal member told me to eat less...here's a super-light dinner: papaya topped with yoghurt, with a sprinkle of crushed walnut, meusli, coconut and dried inca berries. 35 minutes ago, Garyl said: 2night's dinner. Honey drizzled Peanut butter Jelly sandwich with fruits Think I need both to fill my tummy. Quote
Guest Cooker Posted June 17, 2016 Posted June 17, 2016 4 hours ago, Garyl said: Awesome.. . What brand of batter did you use? Use a deep fryer? Kelong lah, that pic is ripped from the internet, he didn't cook that nor take that pic. Quote
lovehandle Posted June 17, 2016 Posted June 17, 2016 11 hours ago, Cube3 said: Because a BW principal member told me to eat less...here's a super-light dinner: papaya topped with yoghurt, with a sprinkle of crushed walnut, meusli, coconut and dried inca berries. Cube3: that is really superlight, U r very obedient leh a principal member advice's heeded well luvhandle and Cube3 2 Quote
Cube3 Posted June 17, 2016 Posted June 17, 2016 1 hour ago, lovehandle said: Cube3: that is really superlight, U r very obedient leh a principal member advice's heeded well Lovehandle: yes, I seek to pleasure! lovehandle 1 Quote
lovehandle Posted June 17, 2016 Posted June 17, 2016 didn't know that , cube3 So obedient your weight will cut down after eating those and didn't ask for supper or snack around Quote
Guest Posted June 19, 2016 Posted June 19, 2016 (edited) Am a little disappointed with my curry chicken. It lacked the fragrant aroma (didn't add curry leaves as I couldn't find them in the market). Edited June 19, 2016 by jcho Quote
Cube3 Posted June 19, 2016 Posted June 19, 2016 3 hours ago, jcho said: Am a little disappointed with my curry chicken. It lacked the fragrant aroma (didn't add curry leaves as I couldn't find them in the market). I get that problem sometimes too, if fail to fry the spices properly at first. I also try to use fresh coconut milk...more fragrant. But looks fantastic...mouth-watering! Quote
Friendly Posted June 20, 2016 Posted June 20, 2016 This curry chicken looks good and best of all not too oily.. the way i like it. As for the leaves if it is always important to you, you may want to consider buying a pot of plant from the garden.. that way you can always have leaves of your own lor.. I going to get one soon.. Quote
Guest FOF Posted June 20, 2016 Posted June 20, 2016 On 17 June 2016 at 1:58 PM, Guest Cooker said: Kelong lah, that pic is ripped from the internet, he didn't cook that nor take that pic. @Ethan_Oleh s trying to say he cooked tempura, so he showed u what he has possibly done by using a sample pic as he didnt take a pic after he fried then Fan of food Quote
Raveology Posted June 21, 2016 Posted June 21, 2016 Tried this.The garlic fragrance made it super nice ! Cube3 1 Quote
lovehandle Posted June 21, 2016 Posted June 21, 2016 making me hungggryyyyy again, this thread Since u r here 1 Quote
Silverwing Posted June 21, 2016 Posted June 21, 2016 (edited) Honey Soy Roast Chicken Drumlets with Garlic and Broccoli.. It's been a while.. Enjoy Ps. Also credit to @blaque for making this together with me. Edited June 21, 2016 by Silverwing lovehandle and ChenL 2 Quote
lovehandle Posted June 21, 2016 Posted June 21, 2016 2 hours ago, Silverwing said: Honey Soy Roast Chicken Drumlets with Garlic and Broccoli.. It's been a while.. Enjoy Ps. Also credit to @blaque for making this together with me. Yummy for this dish , as well as silverwing and Blacque too, kekekekeke Since u r here 1 Quote
Guest Posted June 21, 2016 Posted June 21, 2016 (edited) 4 hours ago, lovehandle said: making me hungggryyyyy again, this thread Yum Yum... me2! Btw, does any1 know what kind of fish is used to cook sliced fish porridge? Edited June 21, 2016 by jcho Quote
lovehandle Posted June 21, 2016 Posted June 21, 2016 1 minute ago, jcho said: Yum Yum... me2! Btw, does any1 know what kind of fish is used to cook slice fish porridge? that is a good qn, I think my mum usually called it in a dialect language but rem not to coat your sliced fish with flour before u boil it/steam it, pan-fried it .... too artificial for me (unless it is deepfried version) Quote
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